|The BBQ Queens' Big Book of Barbecue|
|by Judith Fertig|
Don't let the tiaras fool you -- Adler and Fertig are serious about barbecue. They present more than 350 delectable, do-able recipes for grilled a...
Results 21 - 30 of 119 for pickle peas
Chill and drain peas. Combine with remaining ingredients and toss lightly. Season to taste with salt and pepper.
Cook peas according to package ... mayonnaise, tossing until well mixed. Chill thoroughly. Spoon into platter and garnish with cherry tomatoes. 6-8 servings.
Drain sweet peas, pour into ... remainder of ingredients. Stir gently until ingredients are well mixed. Place salad in refrigerator to chill before serving.
Put peas in saucepan, cover ... or toss in pickle relish, onion, boiled ... additional curry powder if desired. Place in serving bowl. Chill before serving.
Rinse frozen peas under running cold ... drain. Toss pea, cheese, celery, pickle, mayonnaise, dill weed and salt. Spoon salad into lettuce cups. 8 servings.
Drain and wash peas. Mix all ingredients together and chill.
Soak peas overnight in water ... the rice in a deep bowl or dinner plate. Diners can add chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.
Time to prepare: ... pound package black-eyed peas, discarding discolored ... About 15-20 minutes prior to serving, add minced pickled Jalapenos. Serve hot.
Drain peas and set aside. Combine next 6 ingredients and mix well. Add peas, egg, mayonnaise and toss gently. Chill thoroughly. Makes 4-6 servings.
Drain peas. In a salad bowl combine the next 6 ingredients and mix well. Add peas, egg and mayonnaise and mix gently. Chill.
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