- 21. DEVILED MEAT DIP
- Cut sausage and eggs ... with crackers as a dip or spread on bread.
Ingredients: 6 (eggs .. mayonnaise .. sausage ...)
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- 22. DIP
- Add just enough mayonnaise to make the dip stick together. Mix lightly together.
Ingredients: 4
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- 23. FRANKS AND DIPPING SAUCE
- In saucepan combine sour ... with 1 teaspoon sweet pickle relish.
Ingredients: 6 (cream .. franks .. mustard .. rolls ...)
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- 24. HOT CRAB, ARTICHOKE, AND JALAPENO DIP WITH PITA TRIANGLES
- In a small skillet, ... top with almonds. The dip may be prepared up ... airtight container at room temperature.
Ingredients: 15 (lightly .. loaves .. mayonnaise .. oil .. parmesan ...)
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- 25. LIVERWURST DIP
- Mix altogether and serve.
Ingredients: 5 (cream .. onion ...)
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- 26. SPAM DIP
- Grind or grate Spam, eggs, pickle and onion. Mix together and add mustard and mayonnaise to consistency. Good served with Ritz crackers.
Ingredients: 6 (eggs .. mayonnaise .. mustard .. onion .. pickle ...)
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- 27. MEXICAN DIP
- Brown ground beef and sausage together and drain. Melt cheese in large saucepan, then add the rest of ingredients. Serve with tortilla chips.
Ingredients: 6 (beef .. cheese .. chilies .. soup ...)
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- 28. SPICY HAM DIP
- Blend first 4 ingredients. Stir in pickle relish. Refrigerate. About 15 ... corn snacks. Yield 1 cup.
Ingredients: 5 (cheese .. ham .. mustard ...)
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- 29. DIP FOR CHIPS
- Blend all ingredients. May add a little milk for desired consistency.
Ingredients: 8 (cheese .. cream .. juice .. sauce ...)
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- 30. MEXICAN HOT SAUCE FOR DIPS
- Put tomatoes in blender with Jalapeno peppers (rinse Jalapeno peppers under running water and wash away the seed). Blend for only a second. Pour in ...
Ingredients: 4 (onions .. salt .. tomatoes ...)
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