- 21. OVEN-FRIED PARMESAN PHEASANT
- Combine crushed stuffing, cheese, and parsley. Dip pheasant pieces in melted butter; ... or until tender. Serves 4.
Ingredients: 5 (cheese .. parsley .. pieces ...)
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- 22. PAN FRIED PHEASANT WITH GRAVY
- Saute bacon in large ... and save it. Dust pheasant lightly with flour, season ... slices with pheasant. Serves 6.
Ingredients: 7 (bacon .. cornstarch .. cream .. flour .. salt ...)
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- 23. PHEASANT A LA LORRAINE
- Cook scallions in 1/4 ... rest of butter and pheasant. Cover and cook ... pheasant. Serves 4 to 5.
Ingredients: 9 (bouillon .. carrot .. cream .. half .. salt .. top ...)
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- 24. PHEASANT ALMANDINE
- (When age of bird ... mid-point in roasting.) Split pheasant as you would chicken. ... 10 minutes basting once more.
Ingredients: 7 (almonds .. juice .. pheasant .. salt .. slices ...)
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- 25. PHEASANT AND KRAUT
- Saute pheasant pieces in butter until ... to 1 hour. Serves 6-8.
Ingredients: 8 (pieces ...)
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- 26. PHEASANT AND MUSHROOMS
- Roll pieces of pheasant in pancake mix. Saute ... or until tender. Serves 6-8.
Ingredients: 9 (lemon .. pieces .. salt ...)
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- 27. PHEASANT AND MUSHROOMS
- Roll pieces of pheasant in pancake. Mix. Saute ... 1 hour or until tender.
Ingredients: 9 (lemon .. pieces .. salt ...)
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- 28. PHEASANT AND RICE
- Sprinkle soup mix in ... over soup mix. Add pheasant pieces. Dilute canned soup ... and bake 15 minutes longer.
Ingredients: 5 (milk .. soup .. variety ...)
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- 29. PHEASANT AND WILD RICE SOUP
- Make stock. Bone pheasant and reserve. Rinse rice ... parsley, in a warm tureen.
Ingredients: 15 (almonds .. carrots .. celery .. cream .. flour ...)
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- 30. PHEASANT AND WILD RICE STUFFING
- Place celery pieces diagonally ... with sauce poured over pheasant and rice.
Ingredients: 12 (celery .. milk .. onion .. parsley .. pheasant ...)
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