- 21. BROILED CHICKEN BREASTS WITH PESTO SAUCE
- Preheat broiler. Brush chicken with lemon juice. Season ... opaque throughout but still juicy.
Ingredients: 8 (basil .. cheese .. juice .. oil .. press .. salt ...)
|
- 22. CHICKEN DARLENE
- Can be assembled right ... Place 1 tbsp. of pesto sauce on each breast ... the other half of chicken breast. Blend bread crumbs ... until browned. Makes 2 sevings
Ingredients: 10 (cheese .. crumbs .. horizontally .. sauce .. strips ...)
|
- 23. CHICKEN CORDON BLEU - WRAP
- Butterfly chicken breast and marinate in the olive oil and pesto 30 minutes. Season with ... for another 20-30 seconds. Enjoy!
Ingredients: 9 (cheese .. ham .. oil .. pesto .. wraps ...)
|
- 24. CHICKEN FARAFELLE
- Cook and slice chicken breast into stir-fry size ... large bowl. Garlic and Pesto Sauce may be added, to taste, if desired.
Ingredients: 6 (breast .. cheese .. noodles .. oil .. sauce ...)
|
- 25. BEAN AND PISTOU SOUP
- Put broth and beans in saucepan and bring to boil over moderate heat. Reduce heat to low and stir in remaining ingredients. Simmer about 1 minute. ...
Ingredients: 5 (broth .. cheese .. sauce ...)
|
- 26. GREEN MINESTRONE
- In a large kettle combine water, ham, chicken, and prosciutto; set ... bowls and spoon in pesto to taste. Makes 10-12 ... for up to a week.
Ingredients: 16 (basil .. cabbage .. celery .. garlic .. leeks .. lengths ...)
|
- 27. HEART HEALTHY VEGETABLE SOUP
- To defat chicken broth, put cans of ... cheese and toasted garlic bread.
Ingredients: 19 (beans .. celery .. macaroni .. onion .. sauce .. spinach ...)
|
- 28. MEDITERRANEAN STYLE FISH SOUP
- Saute onions in oil ... top with dollop of pesto and parsley. Freezes nicely.
Ingredients: 14 (basil .. leaf .. liquid .. oil .. onions .. oregano ...)
|
- 29. SPEEDY TORTELLINI SOUP
- In large saucepan heat ... about 3 minutes. Add chicken broth and bring to ... in spinach, peas, cheese, pesto and salt and pepper ... won't overcook. Makes 4 servings.
Ingredients: 11 (broth .. carrot .. cheese .. garlic .. oil .. peas ...)
|
- 30. CAULIFLOWER SOUP WITH PESTO
- Combine vegetables and stock ... 1 1/2 tablespoons of pesto into each bowl and 2 strips of julienned red pepper.
Ingredients: 8 (florets .. only ...)
|
