|Chocolate: The Consuming Passion|
|by Sandra Boynton|
A New York Times bestseller with over a half-million copies in print, CHOCOLATE continues to delight chocoholics everywhere.
Results 21 - 30 of 101 for persimmon pudding
Put in mixer: ... especially enjoy serving Persimmon Pudding to our guests, ... spent many years perfecting this recipe. In my opinion there is none better.
Mix persimmon pulp and sugar ... Alternately add melted butter. Beat egg whites until stiff; fold into mixture just before you bake. Bake 1 hour at 350.
Sift dry ingredients together. Mix with persimmon pulp. Mix in ... about 1 hour. Pudding will start to ... pour over pudding last few minutes of baking.
Rub persimmons through colander to ... until top becomes crisp. If pudding falls and seems soggy in the middle, so much the better! Serve with whipped cream.
Mix the persimmon puree and baking ... Pour into well-buttered pudding mold or tin ... sugar and rum or brandy. Fold in whipped egg white and whipped cream.
Add soda to persimmon pulp and beat ... oven. Bake 1 hour, will use 7"x9"x2" pans. (My dad baked many persimmon puddings. The recipe above was his favorite.)
Melt butter. Beat ... dry ingredients. Add persimmon, raisins, dates, ... a buttered baking dish placed in a pan of hot water for 2 hours at 350 degrees.
Mix flour, cinnamon, ... bowl. Next add persimmon pulp to all ... after cooled to room temperature or after refrigerated. Keep in refrigerator to store.
Preheat oven to ... Put through colander: persimmons, enough for ... be added to batter. Bake pudding in greased 9x9 baking dish until firm, about 1 hour.
This recipe for traditional persimmon pudding is almost fool-proof ... ice cream for dessert. Also great for breakfast with cereal. Makes 8-12 servings.
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