|Beard on Bread|
|by James Beard|
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
Results 21 - 30 of 101 for persimmon pudding
Put in mixer: ... especially enjoy serving Persimmon Pudding to our guests, ... spent many years perfecting this recipe. In my opinion there is none better.
Sift dry ingredients together. Mix with persimmon pulp. Mix in ... about 1 hour. Pudding will start to ... pour over pudding last few minutes of baking.
Rub persimmons through colander to ... until top becomes crisp. If pudding falls and seems soggy in the middle, so much the better! Serve with whipped cream.
Add soda to persimmon pulp and beat ... oven. Bake 1 hour, will use 7"x9"x2" pans. (My dad baked many persimmon puddings. The recipe above was his favorite.)
Mix persimmon pulp and sugar ... Alternately add melted butter. Beat egg whites until stiff; fold into mixture just before you bake. Bake 1 hour at 350.
Mix the persimmon puree and baking ... Pour into well-buttered pudding mold or tin ... sugar and rum or brandy. Fold in whipped egg white and whipped cream.
Melt butter. Beat ... dry ingredients. Add persimmon, raisins, dates, ... a buttered baking dish placed in a pan of hot water for 2 hours at 350 degrees.
Preheat oven to ... Put through colander: persimmons, enough for ... be added to batter. Bake pudding in greased 9x9 baking dish until firm, about 1 hour.
Mix flour, cinnamon, ... bowl. Next add persimmon pulp to all ... after cooled to room temperature or after refrigerated. Keep in refrigerator to store.
This recipe for traditional persimmon pudding is almost fool-proof ... ice cream for dessert. Also great for breakfast with cereal. Makes 8-12 servings.
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