21 - 30 of 101 for persimmon pudding
Rub persimmons through a colander ... out clean, the pudding is done. The ... taken out of oven, but it is supposed to. Serve with whipped cream, if desired.
Mix persimmon pulp, sugar, and flour. Stir in milk, butter, and cinnamon. Pour into a medium pan. Bake 1 hour in a 350 degree preheated oven.
Mix together and pour into 2 to 3 quart baking pan. Pour over batter 3/4 cup brown sugar mixed into 1 cup water. Bake at 350 degrees for 35 to 45 ...
Cream together sugar ... Add eggs and persimmon pulp and mix ... inch pan and bake at 350 degrees for 50 minutes. Time may vary depending on pan and oven.
Blend 3 persimmons in food processor. ... minutes at 350 degrees until knife inserted in middle comes out clean. Serve warm with vanilla ice cream or cool.
Combine persimmons with sugar and ... I bake the pudding in a 9x9 ... After pudding has baked and cooled but still slightly warm, pour topping over pudding.
Beat eggs and ... and cinnamon and persimmon. Then add ... has been melted in the pan in which you are to bake the pudding. Bake for 1 hour at 325 degrees.
Grease and flour ... Stir soda into persimmon pulp; add beaten ... prepared coffee can at 350 degrees for 1 hour. Cool in can and then turn out on rack.
Mix all ingredients ... it or cut and serve with whipped cream. Remember: Persimmons are at their best when on the soft side with some darkening of skin.
Mix buttermilk with ripe persimmons. Press through ... done. If the pudding falls a little, ... in squares and top with whipped cream or sugar and cream.
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