- 21. PRALINE PARFAIT SAUCE
- Bring the water to a boil. Add sugar, then add the corn syrup. Cook slowly until mixture comes to a boil. Pour into a jar or similar container and ...
Ingredients: 4 (pecans .. sugar .. syrup ...)
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- 22. PRALINE SAUCE ICE CREAM TOPPING
- Melt butter and add ... heat and stir in pecans and vanilla. Yields: 1 1/2 cups. Serve over vanilla ice cream.
Ingredients: 5 (half .. pecans .. sugar .. vanilla ...)
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- 23. PRALINE YAM CASSEROLE
- Cook yams (mash), beat ... into buttered casserole. Arrange pecan halves on top. Sprinkle ... 20 minutes. TO MAKE SAUCE: Combine sugar, cornstarch, ... serve warm sauce over casserole.
Ingredients: 14 (cornstarch .. eggs .. halves .. juice .. salt .. sugar ...)
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- 24. PRALINE SAUCE (MICROWAVE)
- Microwave pecans and 3 tablespoons butter ... gifts. Serve warm or cold.
Ingredients: 6 (flour .. milk .. sugar .. syrup ...)
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- 25. PRALINES SAUCE
- Bring to a boil. Remove and chill. Excellent on cheesecake and on ice cream.
Ingredients: 5 (sugar .. syrup .. vanilla ...)
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- 26. CREAMY ORANGE PRALINE SAUCE
- Mix together and spread on vanilla wafers or other appropriate firm cookie.
Ingredients: 5 (cheese .. peel .. sugar .. vanilla ...)
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- 27. PRALINE SAUCE
- In a saucepan combine the corn syrup, brown sugar, and water. Cook and stir over medium heat until mixture boils. Boil, uncovered, 1 minutes. Remove ...
Ingredients: 5 (pecans .. sugar .. syrup .. vanilla ...)
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- 28. FRESH PEACH SAUCE
- Combine all ingredients and simmer, stirring constantly, for 1 minute. Set aside to cool slightly. Serve over ice cream or pound cake or both!
Ingredients: 5 (pecans .. slices .. sugar ...)
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- 29. PRALINE SAUCE
- Combine packed brown sugar, ... Stir in vanilla and pecans. Serve warm over ice cream. Yield: 2 cups.
Ingredients: 6 (half .. pecans .. sugar .. syrup .. vanilla ...)
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- 30. PRALINE AND ORANGE SAUCE
- In saucepan stir together ... Remove from heat; add pecans and vanilla.
Ingredients: 11 (flour .. juice .. marshmallows .. pecans .. peel ...)
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