- 21. PEA AND PEANUT SALAD
- Toss all ingredients. Chill overnight and serve on lettuce leaves. Serves 12 to 15.
Ingredients: 5 (garlic .. juice .. peanuts .. whip ...)
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- 22. PEANUT AND PEA SALAD
- Mix above ingredients; sprinkle with garlic salt. Serve on shredded lettuce. Serves 10-12.
Ingredients: 6 (celery .. cream .. mayonnaise .. nuts .. salt ...)
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- 23. PEANUTS AND PEA SALAD
- Mix all together. Refrigerate at least 4 hours or overnight.
Ingredients: 5 (cream .. mayonnaise .. peanuts ...)
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- 24. PEAS AND PEANUT SALAD
- Toss together all ingredients. Refrigerate several hours to blend flavors. Serves 8.
Ingredients: 6 (cream .. juice .. peanuts .. salt .. sauce ...)
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- 25. FROZEN PEA AND PEANUT SALAD
- Mix dressing with vegetables and refrigerate overnight. Just before serving add 3/4 cup Spanish peanuts.
Ingredients: 11 (cabbage .. carrots .. cream .. mayonnaise .. mustard ...)
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- 26. PEA & PEANUT SALAD
- Mix all ingredients except peanuts together. Just before serving, add peanuts and more mayonnaise if desired. Decorate with pimentos.
Ingredients: 6 (celery .. cream .. mayonnaise .. peanuts ...)
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- 27. PEA AND PEANUT SALAD
- Defrost peas but DO NOT COOK. Mix all together. Add dressing, mixing well, just before serving. Serves 6.
Ingredients: 9 (celery .. juice .. mayonnaise .. peanuts .. peas ...)
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- 28. GREEN PEA - PEANUT SALAD
- Stir the peanuts in just before serving.
Ingredients: 5 (mayonnaise ...)
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- 29. STIR - FRIED SHRIMP AND PEA PODS
- 1. Remove shells from ... ends and strings off peas. Set aside. 2. ... not overcook. Makes 4 servings.
Ingredients: 10 (broth .. cornstarch .. oil .. sauce .. sherry .. shrimp ...)
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- 30. CHINESE PEAS WITH CHESTNUTS
- Fry the meat in hot oil. Add peas, chestnuts and monosodium ... Makes 3 or 4 servings.
Ingredients: 8 (broth .. chestnuts .. cornstarch .. oil .. ones ...)
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