- 21. SHERRIED CREAMED ONIONS
- Parboil onions until tender. Melt butter, ... taste and carefully add sherry.
Ingredients: 8 (almonds .. flour .. half .. salt .. sherry ...)
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- 22. CREAMED PEAS AND ONIONS
- Place onions in a saucepan, cover ... peas and onions and serve.
Ingredients: 6 (cornstarch .. milk .. onions ...)
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- 23. BRAISED ONIONS
- In large heavy bottomed ... thick and syrupy and onions caramelized. Makes 24 2-ounce servings.
Ingredients: 7 (leaves .. sugar .. vinegar ...)
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- 24. CREAMY ONIONS WITH PISTACHIOS
- In a medium saucepan, cover onions with boiling water, bring ... Makes 6 to 8 servings.
Ingredients: 8 (flour .. milk .. nutmeats .. onions ...)
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- 25. SWEET & SOUR LITTLE ONIONS
- Make sure onions are thoroughly drained and ... Serve hot. Makes 8-10 servings.
Ingredients: 6 (sugar .. vinegar ...)
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- 26. SWEET AND SOUR BRAISED ONIONS
- Combine onions and all other ingredients in medium saucepan. Cover and simmer 1 hour. Serve hot or cold.
Ingredients: 14 (leaf .. mustard .. oil .. optional .. raisins .. thyme ...)
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- 27. BROCCOLI ONION DELUXE
- Steam broccoli and onions until tender. Melt 3 ... chicken or tuna if desired.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. pieces .. salt ...)
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- 28. FIVE CREAMED ONIONS
- Place the shallots and ... root end of each pearl onion, being careful not ... boil. Drop in the onions, then reduce the ... than 30 minutes. (Quadruple Recipe)
Ingredients: 10 (chives .. cream .. flour .. garlic .. nutmeg .. onions ...)
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- 29. GLAZED ONIONS
- Makes 4 servings. This ... bubbly and hot; add onions and salt and saute ... mg sodium, 0 mg cholesterol.
Ingredients: 5 (onions .. salt .. sugar ...)
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- 30. CREAMED ONIONS & PEAS
- Peel onions and cut a small ... 5 minutes. Makes 8 servings.
Ingredients: 7 (flour .. milk .. nutmeg .. size ...)
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