- 21. FRUIT TART
- Mix together first 3 ... top. Brush with melted jelly. Refrigerate at least 2 hours before serving.
Ingredients: 10 (cream .. egg .. strawberry .. sugar .. vanilla ...)
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- 22. F.'S FRUIT COMPOTE
- Whip cranberry sauce until foamy. Add: Blend sauce until smooth. Best if kept a few days before serving. Drain excess liquid from fruit and serve ...
Ingredients: 9 (juice .. mayonnaise .. peaches .. pears .. sugar ...)
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- 23. GERMAN FRUIT TORTE
- 1. Preheat oven to ... springform pans or 1 jelly roll size pan. Or ... nuts. Bake for 35 minutes.
Ingredients: 14 (cinnamon .. cream .. egg .. eggs .. extract .. flour ...)
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- 24. HOLIDAY CHARLOTTE
- Makes 1 (9 inch) cake. Decorate the top of this festive dessert with a pattern of assorted fresh or canned fruit. Separate ladyfingers and line ...
Ingredients: 8 (kiwi .. ladyfingers .. sugar .. yolks ...)
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- 25. HOT MINTED FRUIT
- In small sauce pan, cook jelly and butter, stirring over ... fruit dishes. Serves about 4.
Ingredients: 5 (chunks .. jelly .. juice .. pieces ...)
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- 26. JAM CAKE
- Measure and mix together by hand and set aside. Cream and add: Measure and mix together by hand. Sift: Add: As you add the flour put in your jams and ...
Ingredients: 15 (cinnamon .. eggs .. extract .. flour .. jelly .. milk ...)
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- 27. JAM CAKE
- Sift flour with sugar until very light, add egg yolks and beat thoroughly. Add buttermilk and soda alternately with dry ingredients. Mix jam, ...
Ingredients: 14 (allspice .. buttermilk .. cinnamon .. cloves .. flour ...)
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- 28. ENGLISH TRIFLE
- Prepare vanilla pudding, set ... pound cake with raspberry jelly. Cut into cubes. ... liquor over cake. Add pears. Add vanilla pudding. Top with whipped cream.
Ingredients: 6 (cream .. halves .. optional ...)
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- 29. ENGLISH TRIFLE
- In large bowl, place ... Refrigerate until set. Drain pears thoroughly. Place layer on ... on pears. Top with coconut.
Ingredients: 5 (jello .. pears ...)
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- 30. ENGLISH TRIFLE
- FOR THE BASE: Open ... and spread with raspberry jelly; close and cut ... and refrigerate. Strain the pears, putting the fruit ... then top with whipped cream.
Ingredients: 8 (cream .. fingers .. jello .. jelly .. milk ...)
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