- 21. PEAR BUTTER
- Don't peel pears, just core and ... cover with lids and freeze.
Ingredients: 4 (cinnamon .. juice .. pears .. sugar)
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- 22. APPLE OR PEAR BUTTER
- Mix together and let stand overnight. Next morning, cook over low heat until thick, about 4 hours. Put through a sieve and can.
Ingredients: 4 (karo .. sugar .. vinegar ...)
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- 23. PEAR BUTTER
- Cook until thick, pour in hot jars. Seal with wax.
Ingredients: 5 (cinnamon .. cloves .. nutmeg .. pears .. sugar)
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- 24. PEAR BUTTER
- Cook peeled and sliced pears until soft. Then sieve. ... hot 1 pint jars; seal.
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- 25. PEAR BUTTER
- Cook ripe pears in very little water ... thick enough. Process in jars.
Ingredients: 3 (cinnamon .. salt .. sugar)
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- 26. PEAR BUTTER
- Grind pears in blender. For each ... until thick. Seal in jars.
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- 27. PEAR BUTTER
- Wash pears. Do not peel. ... on toast or hot biscuits.
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- 28. PEAR BUTTER
- Wash pears; slice without removing ... jars and seal at once.
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- 29. FRUIT BUTTERS
- Surplus fruits may be preserved by making fruit butters. The only equipment ... apple butter with lemons, pear butter. peach butter, plum ... be treated exactly like peaches.
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- 30. HALF-HOUR APPLE BUTTER
- In 1 1/2 quart ... 1 1/4 cups. Cream butter, gradually beat in ... with yogurt. Stir in pears and vanilla. Pour into ... 350 degrees for 1 hour.
Ingredients: 17 (allspice .. buttermilk .. cinnamon .. cloves .. eggs ...)
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