|Peter Reinhart's Artisan Breads Every Day|
|by Peter Reinhart|
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require ...
Results 21 - 30 of 77 for pear bread
Preheat oven to ... mixture. Stir in pears, pecans, and ... tester inserted in center comes out clean. Cool in pan 10-15 minutes. Turn onto rack and cool.
Add sugar to ... alternately with buttermilk. Stir in pears and vanilla. Pour ... x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour. Makes 4 loaves.
#1 #2 2 or 3 pears, pared and ... until batter is smooth. Stir in pears. Pour into greased loaf pan and bake 50 to 60 minutes at 375 degrees. Makes 1 loaf.
Combine first 6 ... oil, eggs, sugar, pears and vanilla. Add ... degrees for 1 hour and 15 minutes or until bread tests done. Cool 10 minutes. Yield: 2 loaves.
Combine first 6 ... oil, eggs, sugar, pears and vanilla. Add ... minutes or until bread tests done. Cook 10 minutes before removing from pans. Yield 2 loaves.
Heat oven to ... and ginger. Add pears and nuts; toss ... to racks and cool completely. Wrap loaves in plastic wrap. Let stand overnight before slicing.
Sift together dry ... very stiff. Add pears or apples and ... hour at 300 degrees in 2 greased, floured and lined loaf pans. You do not have to peel fruit.
TIPS: Toast filberts ... lemon rind. Grate pears (after peeling and ... iced tea. Spread bread with sweet butter ... toast for breakfast. One 9x5 inch loaf.
Pare and halve and core pears. Chop to ... pears and mix. Bake at 350 degrees in greased 9x5 loaf pan 1 hour. Let cool 10 to 15 minutes. Remove from pan.
1. Cream the ... rind. 3. Grate pears (after peeling and ... cool 10 to 15 minutes before removing from pan to complete cooling. Yield: one 9 x 5 inch loaf.
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