Results 21 - 30 of 77 for pear bread

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Preheat oven to ... mixture. Stir in pears, pecans, and ... tester inserted in center comes out clean. Cool in pan 10-15 minutes. Turn onto rack and cool.

#1 #2 2 or 3 pears, pared and ... until batter is smooth. Stir in pears. Pour into greased loaf pan and bake 50 to 60 minutes at 375 degrees. Makes 1 loaf.

Pare and halve and core pears. Chop to ... pears and mix. Bake at 350 degrees in greased 9x5 loaf pan 1 hour. Let cool 10 to 15 minutes. Remove from pan.

Add sugar to ... alternately with buttermilk. Stir in pears and vanilla. Pour ... x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour. Makes 4 loaves.

Sift together dry ... very stiff. Add pears or apples and ... hour at 300 degrees in 2 greased, floured and lined loaf pans. You do not have to peel fruit.

Combine first 6 ... oil, eggs, sugar, pears and vanilla. Add ... minutes or until bread tests done. Cook 10 minutes before removing from pans. Yield 2 loaves.

1. Cream the ... rind. 3. Grate pears (after peeling and ... cool 10 to 15 minutes before removing from pan to complete cooling. Yield: one 9 x 5 inch loaf.

Combine first 6 ... oil, eggs, sugar, pears and vanilla. Add ... degrees for 1 hour and 15 minutes or until bread tests done. Cool 10 minutes. Yield: 2 loaves.

Heat oven to ... and ginger. Add pears and nuts; toss ... to racks and cool completely. Wrap loaves in plastic wrap. Let stand overnight before slicing.

TIPS: Toast filberts ... lemon rind. Grate pears (after peeling and ... iced tea. Spread bread with sweet butter ... toast for breakfast. One 9x5 inch loaf.

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