- 21. STIR FRIED CHICKEN SALAD
- Trim excess fat from ... in a medium bowl; stir well. Add reserved chicken, ... with cooking spray; add peanut oil and heat at ... Add chicken strips, and stir-fry 2 minutes or until ... serve it on the side.
Ingredients: 16 (cornstarch .. honey .. juice .. lettuce .. oil ...)
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- 22. STIR FRY SHRIMP WITH FRIED RICE
- Add 1 tablespoon of ... oil, onion, and garlic. Stir fry about 1 minute. Stir ... cold rice and soy sauce until well mixed. Stir ... Yield: 4 to 6 servings.
Ingredients: 8 (chestnuts .. egg .. sauce ...)
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- 23. STIR-FRY CHICKEN WITH BROCCOLI, RED ONION
- Crush ginger slices with ... and 1/2 teaspoon pepper; stir well. Heat wok over ... heat. Meanwhile, blend the peanut oil and safflower oil. ... flavor the oil, stir fry the ginger and garlic ... Mix cornstarch with soy sauce and sesame oil and ... Time: 35 minutes. Cashew nuts.
Ingredients: 18 (cashews .. chestnuts .. cloves .. cornstarch .. diagonally ...)
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- 24. VEGETABLE STIR FRY
- In a small bowl ... ginger, blend in soy sauce, oyster sauce and ... high heat; add oil, stir fry broccoli, carrots, cauliflower, for ... Serve with rice. Serves 8.
Ingredients: 20 (cornstarch .. lengthwise .. oil .. peas .. pieces ...)
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- 25. BEEF STIR FRY
- Cut beef strips into ... mixing cup combine teriyaki sauce, soy sauce, mustard, ... mixture to skillet. Add peanuts and mix well. Simmer ... over or with cooked rice.
Ingredients: 13 (chestnuts .. cornstarch .. oil .. onions .. sauce ...)
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- 26. CHICKEN FANFARE STIR-FRY
- Cut chicken breast into ... large skillet heat oil; stir- fry chicken 1 minute. In small bowl combine soy sauce, sherry, sugar, ginger, ... rice and top with peanuts.
Ingredients: 14 (oil .. peanuts .. rice .. rings .. sauce .. sherry ...)
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- 27. "CHI-PAN" STIR-FRY
- Prepare all ingredients in ... skillet on high heat. Stir-fry carrots and onions together seasoning with 2 tablespoons soy sauce, sprinkle of garlic ... over rice. Makes 6 servings.
Ingredients: 11 (carrots .. chestnuts .. mushrooms .. onion .. peas ...)
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- 28. ORIENTAL STIR FRY
- Cook chicken in oil ... Remove chicken from pan, Stir in garlic and ginger ... minutes, stirring constantly. Add sauce to vegetables and cook, ... 6. Cook in large fry pan or Dutch oven.
Ingredients: 16 (broth .. cornstarch .. oil .. pieces .. root .. sauce ...)
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- 29. SHRIMP & CASHEW STIR FRY
- Shell and devein shrimp - set aside. Stir cashews in heated oil ... cornstarch smoothly with soy sauce and chicken broth. To ... over brown rice. Serves 4.
Ingredients: 14 (broth .. cashews .. celery .. cornstarch .. oil ...)
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- 30. STIR - FRIED CHINESE CHICKEN AND PEANUTS
- In medium bowl mix chicken, soy sauce, ginger and garlic. Let stand 10 minutes or more. Stir together cornstarch and water. ... add chicken mixture and stir-fry over high heat 1 ... until thick. Serve over rice.
Ingredients: 13 (broth .. cornstarch .. oil .. onions .. peanuts ...)
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