- 21. PEANUT BUTTER FUDGE
- Refrigerate until fudge sets.
Ingredients: 3 (sugar ...)
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- 22. PEANUT BUTTER FUDGE
- In medium saucepan cook: 2/3 c. milk 1/2 stick butter Stirring frequently until it ... marshmallow creme and 1/2 peanut butter until melted. Stir ... until last or your fudge will be taffy). Pour ... approximately 15 minutes, then cut.
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- 23. PEANUT BUTTER FUDGE
- Cook in skillet on ... often. Let cook until fudge forms a ball when ... firm. Cut in squares. Serve.
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
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- 24. PEANUT BUTTER FUDGE
- Make in large, heavy skillet. Easy, never fail fudge. 2 c. sugar 1/4 c. butter (or good quality butter) ... 1 (12 oz.) jar peanut butter (smooth or chunky) ... and cut. Yields: 2 pounds.
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- 25. PEANUT BUTTER FUDGE
- Line a 8 inch ... Makes 1 1/2 lbs. fudge. Place milk and chips in teflon coated pan and heat over low heat until smooth.
Ingredients: 3 (milk .. vanilla ...)
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- 26. PEANUT BUTTER FUDGE
- Mix all ingredients together ... keeper. For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).
Ingredients: 7 (creme .. milk ...)
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- 27. PEANUT BUTTER FUDGE
- Mix together in a ... ingredients. Add 1 stick butter, stirring as it ... - 1 cup crunchy peanut butter; stir well. When ... place approximately 2 tablespoons fudge. Swirl around with ... into pieces. Yields: 24-36 pieces.
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- 28. NO - FAIL PEANUT BUTTER FUDGE
- Cook above ingredients to ... want a plate of fudge - use a 9 x 9 inch pan.
Ingredients: 7 (creme .. milk .. salt .. sugar .. syrup ...)
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- 29. PEANUT BUTTER FUDGE
- This fudge won't stick to the ... brown sugar, 1/2 cup peanut butter, until very smooth. ... squares and allow to harden.
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- 30. PEANUT BUTTER FUDGE
- In heavy saucepan, over ... or until firm. Turn fudge onto cutting board. Peel ... Store covered at room temperature.
Ingredients: 3 (milk .. morsels .. pecans)
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