- 21. TEXAS TRASH
- Boil: Mixes better if mixed just a little at a time with the liquid ingredients. Bake at 250 degrees for 1 hour. Stir every 15 minutes until done.
Ingredients: 10 (cheerios .. chex .. pretzels .. sauce ...)
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- 22. BROWN BAGGING IT
- Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
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- 23. INDONESIAN BEEF SATE
- For marinade: Heat oil in skillet over medium high heat. Add onion, ginger, and garlic, and saute until onion is soft. Add remaining ingredients and ...
Ingredients: 12 (oil .. onion .. peel .. sauce .. strips .. sugar ...)
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- 24. PORK TENDERLOIN MOLE
- The ingredients of this traditional mole sauce may seem unusual, but the results are superb - a mild, sweet taste that's so good with tender slices ...
Ingredients: 10 (cloves .. cocoa .. oil .. onion .. raisins .. sauce ...)
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- 25. TEX-MEX MOLE
- Cut and clean chicken. ... cooking, add flour and chili powder into a bowl. ... garlic Stir well. Add peanut butter and stir. Gradually stir ... and desired color of gravy.
Ingredients: 9 (flour .. garlic .. salt .. seeds ...)
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- 26. BROWN RICE TABLE
- To a 5 to ... and vegetables. Offer curried peanut dressing to add to ... minute. Add water, peanut butter, lemon juice, soy ... 3 days. Makes 8 servings.
Ingredients: 33 (broth .. cabbage .. carrots .. chilies .. chips ...)
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- 27. COCONUT CORN CURRY (EAST AFRICA)
- Or use 3/4 cup ... spices, coconut meat and peanuts into a smooth paste. ... stew pot, heat the butter and fry the paste ... Serve over rice. Serves 4-6.
Ingredients: 12 (kernels .. milk .. peanuts .. salt .. seeds ...)
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- 28. INDONESIAN CHICKEN KEBABS
- Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken and peppers. Broil or grill slowly over a low fire, turning frequently and ...
Ingredients: 12 (chunks .. juice .. kebabs .. sauce .. sugar ...)
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- 29. SESAME CHICKEN PASTA
- 1. Cook linguine. Drain, ... garlic, vinegar, brown sugar, peanut butter and soy sauce in ... room temperature. Makes 6 portions.
Ingredients: 12 (halves .. oil .. sauce .. seeds .. sugar .. vinegar ...)
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- 30. THAI CHICKEN SATAY
- Add to a heated ... Add lemon peel. Add chili powder. Add chicken marinate ... 4 minutes. Serve with Peanut Sauce for dipping. Blend ... Serve hot with grilled Satay.
Ingredients: 17 (flakes .. garlic .. juice .. milk .. onion .. peel ...)
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