- 21. PEACH JAM
- Peel and pit about ... with tight lids. When jam is set, store in ... be stored in the refrigerator.
Ingredients: 5 (sugar ...)
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- 22. SPICED PEACH JAM
- Wrap in cheese cloth ... spices. Remove before putting jam in jars. Cook rapidly ... self seal. Makes 4 pints.
Ingredients: 3 (peaches .. sugar ...)
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- 23. FREEZER ALMOND PEACH JAM
- 1. Peel, pit and ... 5. Store in freezer. Jam can be kept up to 3 weeks in refrigerator. Makes about 6 cups jam.
Ingredients: 7 (almonds .. extract .. juice .. sugar ...)
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- 24. NO COOK FREEZER PEACH JAM
- Wash, rinse with boiling ... Small amounts of unfrozen jam may be covered and stored in the refrigerator up to 3 weeks.
Ingredients: 4 (juice .. pouches .. sugar ...)
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- 25. PEACH JAM
- Measure sugar and fruit exactly or jam will not set well. ... Makes 6 (1 cup) containers.
Ingredients: 5 (juice .. peaches .. protector .. sugar ...)
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- 26. SPICED PEACH JAM
- Peel and pit peaches. ... into hot glasses. Cover jam at once with one-eighth inch hot paraffin. Makes about 8 medium-sized glasses.
Ingredients: 6 (cinnamon .. cloves .. juice .. peaches .. sugar ...)
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- 27. FREEZER ALMOND PEACH JAM
- 1. Peel, pit and ... 5. Store in freezer. Jam can be kept up to 3 weeks in refrigerator.
Ingredients: 7 (almonds .. extract .. juice .. peaches .. sugar ...)
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- 28. PEACH JAM
- Combine peaches and water, ... 4 pints. For spiced peach jam, add in cheesecloth ... before pouring jam into jars.
Ingredients: 3 (peaches .. sugar ...)
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- 29. SPICED PEACH JAM
- Peel peaches and chop ... froth from top of jam. Ladle into sterilized glass jars and top with paraffin.
Ingredients: 7 (allspice .. cinnamon .. cloves .. juice .. sugar ...)
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- 30. FREEZER PEACH JAM
- Crush peaches in a ... stir 3 minutes. Spoon jam into freezer containers, leaving ... refrigerator up to 1 month.
Ingredients: 5 (acid .. juice .. peaches .. sugar ...)
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