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Results 21 - 30 of 155 for patty shell.

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21. SEAFOOD THERMIDOR
Place fish, water, onion ... until heated. Serve in patty shells, toast points or rice. Top with paprika and parsley. Serves 6.
Ingredients: 13  (cheese .. flour .. milk .. paprika .. parsley .. points ...)
22. STUFFED CHICKEN ROLLS
Cook mushrooms and thyme ... up. Roll out each patty shell to 8 x 6 ... Swiss cheese; stir until melted.
Ingredients: 9  (egg .. lengthwise .. mushrooms .. sauce ...)
23. BEEF WELLINGTON
Season beef with salt and pepper and sear on all sides in a very hot skillet; remove and allow to cool. Thaw pastry according to package directions ...
Ingredients: 7  (beef .. salt ...)
24. CHICKEN A LA KING
1. In 2 quart ... spoon chicken mixture in patty shells or over toast. Yield: 4 cups.
Ingredients: 9  (milk .. mushrooms .. onions .. pimiento .. soup ...)
25. CHICKEN OR TURKEY A LA KING
In large skillet, cook and stir mushrooms and green pepper in butter 5 minutes. Blend in flour, salt and pepper. Cook over low heat, stirring until ...
Ingredients: 11  (broth .. cream .. flour .. peppers .. salt .. shells ...)
26. EGGS FLORENTINE
Heat spinach and butter ... bottom of each baked shell. Spoon 1 tbsp. ... and half or heavy cream.
Ingredients: 16  (cheese .. eggs .. flour .. juice .. milk .. parmesan ...)
27. LOBSTER NEWBURG
Melt butter in skillet; ... with paprika. Serve in patty shells (etc.). Serves 5.
Ingredients: 10  (cream .. flour .. juice .. muffins .. paprika .. pieces ...)
28. STUFFED SEAFOOD
Prepare patty shells according to directions. Meanwhile, ... with baby peas and carrots.
Ingredients: 13  (bouillon .. celery .. cheese .. flour .. meat .. milk ...)
29. BEEFY WELLINGTONS
Preheat oven to 400 ... etc. onto center of patty shell and then place warmed ... to 45 minutes. Serves: 2.
Ingredients: 8  (beef .. brandy .. chives-onions .. garlic .. mushrooms ...)
30. CHICKEN A LA KING
Saute the bacon, onion, ... and pimiento. Serve on patty shells or rice. (Freezes well.)
Ingredients: 14  (broth .. flour .. half .. juice .. pimiento .. salt ...)
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