- 21. APPLE PASTRY SQUARES
- For filling, combine sugar, cornstarch and water in a saucepan. Mix until well blended. Add apples; heat to boiling, stirring constantly. Reduce heat ...
Ingredients: 17 (apples .. cinnamon .. cornstarch .. extract .. flour ...)
|
- 22. APPLE PASTRY SQUARES
- FOR PASTRY: Combine salt and flour, cut in shortening with pastry blender until crumbly. Blend in egg yolks with lemon juice and water. Divide in ...
Ingredients: 15 (cornstarch .. flour .. juice .. milk .. salt .. sugar ...)
|
- 23. APPLES IN PASTRY
- Heat oven to 425 degrees. Thaw pastry. Blend walnuts, sugar, cinnamon and butter until crumbly. Peel and core apples, but save the stems. Stuff ...
Ingredients: 9 (apples .. cinnamon .. cream .. egg .. pastry .. sugar ...)
|
- 24. ASPARAGUS CHEESE PASTRIES
- Partially cook asparagus tips in boiling salted water for 3 minutes. Drain; rinse in cold water. Drain on paper towels. Thaw pastry following package ...
Ingredients: 6 (cheese .. pastry .. squares ...)
|
- 25. BAKLAVA (HONEY & ALMOND-FILLED PASTRY)
- Toast the grated or ground almonds in a preheated 300 degree oven for 10 minutes, or until lightly browned. Mix with 1/2 cup of the sugar, orange ...
Ingredients: 7 (cinnamon .. ground .. honey .. orange .. sugar ...)
|
- 26. BASIC PASTRY FOR PIES
- Sift flour and salt together; cut in shortening with pastry blender until pieces are the size of small peas (for extra-tender pastry, cut in half of ...
Ingredients: 9 (flour .. salt ...)
|
- 27. BLACKBURN'S CHICKEN SALAD IN PASTRY
- Combine all ingredients and put in prepared pastry boat. Chill until ready to serve. In 2 quart pan, combine water, butter, and salt; bring to a ...
Ingredients: 18 (almonds .. celery .. chunks .. curry .. eggs .. flour ...)
|
- 28. BRIE AND HERB CHEESE IN PASTRY
- Lightly flour baking sheet. Place puff pastry on prepared sheet and roll out gently to remove fold lines. Place Brie in center of pastry. Spread 1 ...
Ingredients: 5 (blend .. cheese ...)
|
- 29. BRIE IN PASTRY
- Place Brie on one sheet of puff pastry. Top with second sheet and shape around the Brie; trim. Seal pastry edges together with water, crimp firmly. ...
Ingredients: 4 (egg .. round ...)
|
- 30. BRIE IN PASTRY
- Preheat oven to 400 degrees. Roll a sheet of pastry lightly to fit sides and bottom and cut to overlap 1/2 inch on top of Brie. Brush 1/2 inch of ...
Ingredients: 3 (egg .. pastry ...)
|
