|James McNair's Chicken|
|by James McNair|
Elegant new chicken recipes for creative and stylish presentation. 40 color photographs.
21 - 30 of 1,750 for pastry mix
Using large bowl ... chopped fresh onion. Mix all together, adding ... moist. Prepare the pastry and using small ... with some brown bread or cole slaw
Thaw pastries. Mix 3 boxes of ... layer of mixed fruit, to fill remainder of mini shell. Optionally top with whipped topping and/or shavings of chocolate. .
Place sliced strawberries ... Roll half of pastry into a thin ... Prepare whipped topping mix as directed on ... strawberry mixture. Chill for at least 2 hours.
Sprinkle flour over pastry, roll out pastry as per package directions. Mix sausage and bread ... cooked. These can be eaten hot or cold, great for parties.
Melt butter in ... of top. Arrange pastry shell over mixture. ... vents. Bake in a preheated 450 degree oven for 25 minutes or until crust is golden brown.
Combine milk and ... Add vegetables and chicken. Pour into 1 1/2 quart casserole dish. Top with strips of pie pastry. Bake at 450 degrees for 20 minutes.
Preheat oven to 375 degrees. Bake pastry shell 10 minutes; ... ingredients except nuts until smooth. Add nuts. Pour into pastry shell. Bake 35 to 45 minutes.
Make flaky pastry: In food ... in mixing bowl, mix butter and cream ... sauce on each plate, place Wellingtons on sauce and pass remaining sauce. Serves 8.
In a medium ... creamer and pudding mix, mix well. ... Turn into prepared pastry shell. Chill 3 ... over top. Sprinkle with nuts. Store in refrigerator.
Thaw pastry sheets at room ... all the way through. Spread pastries with the filling. Sprinkle with sliced green pepper. Refrigerate until ready to serve.
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