- 21. CHICKEN WELLINGTON
- Sprinkle chicken with salad ... portions. Set aside. Separate dough and roll each piece ... each Wellington. Garnish with parsley.
Ingredients: 13 (cornstarch .. filets .. flakes .. mushrooms .. salt ...)
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- 22. PECAN TASSIES
- Tassies are tiny tarts ... the pans by pressing dough with your fingertips against ... caramel will set. Makes 30.
Ingredients: 11 (dough: .. egg .. filling: .. flour .. salt .. sugar ...)
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- 23. SPACESHIP SANDWICHES
- 1. Grease the baking ... knife to cut bread dough into 8 pieces. With ... until golden. Cool. Makes 4.
Ingredients: 16 (beef .. bowl .. carrot .. cubes .. flour .. fork ...)
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- 24. APPLE PIE
- Line 9 inch pie pan with half of the pastry dough. Mix the sugar, ... tender and crust is brown.
Ingredients: 8 (cinnamon .. flour .. nutmeg .. pie .. salt .. sugar ...)
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- 25. BAKLAVA
- Combine sugar, water and ... cool while you prepare pastry. Melt butter in ... nearly impossible to work with.
Ingredients: 15 (cinnamon .. cloves .. honey .. juice .. nutmeg ...)
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- 26. BEOREG
- The beo in the ... pronounced like "bu". Take dough out of package and ... does ooze out the sides.
Ingredients: 10 (eggs .. finely .. refrigerator ...)
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- 27. CHICKEN PILLOWS
- In a medium bowl combine lemon juice, garlic and salt; mix well. Cut chicken breasts into cubes and add to the above. Marinate for 4-6 hours. Preheat ...
Ingredients: 6 (garlic .. juice .. salt ...)
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- 28. OLD FASHIONED PEACH COBBLER
- Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. Blend flour, salt, and shortening to coarse ...
Ingredients: 10 (dough .. flour .. salt .. sugar ...)
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- 29. PEACH PIE DELUXE
- Line a pie plate with pastry. Fill with peaches ... and bake another 15 minutes.
Ingredients: 7 (eggs .. flour .. meringue .. peaches .. pie .. sugar ...)
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- 30. SAROUBOURMA (ROLLED BAKLAVA)
- Greek filo walnut pastry Prepare syrup. Combine water, ... Pour cool syrup onto rolls.
Ingredients: 8 (cinnamon .. dough .. sugar .. walnuts ...)
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