21 - 30 of 1,000 for pastries

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Thaw pastry dough. Pound meat down to about 3cm in height. Rub on salt and pepper and fry with butter on high for about 2 minutes, then let cool. Fry ...

Preheat oven to 400 degrees. Roll a sheet of pastry lightly to fit sides and bottom and cut to overlap 1/2 inch on top of Brie. Brush 1/2 inch of ...

Set out frozen puff pastry about 20 to 30 minutes before ready to use. Roll out pastry to 1/8" thickness. Cut off a 4" strip and set aside to use as ...

Place Brie on one sheet of puff pastry. Top with second sheet and shape around the Brie; trim. Seal pastry edges together with water, crimp firmly. ...

Toast the grated or ground almonds in a preheated 300 degree oven for 10 minutes, or until lightly browned. Mix with 1/2 cup of the sugar, orange ...

In a bowl mix both kinds of nuts, sugar and pounded spices. Grease sides and bottom of 12 x 8 oven dish. Brush with butter 6 sheets of filo pastry ...

Preheat oven to 425 degrees. Saute mushrooms in butter over high heat until tender, about 3 minutes. Set aside. Cook broccoli in boiling, salted ...

Sift flour and salt together; cut in shortening with pastry blender until pieces are the size of small peas (for extra-tender pastry, cut in half of ...

Combine all ingredients and put in prepared pastry boat. Chill until ready to serve. In 2 quart pan, combine water, butter, and salt; bring to a ...

Lightly flour baking sheet. Place puff pastry on prepared sheet and roll out gently to remove fold lines. Place Brie in center of pastry. Spread 1 ...

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