- 21. BOB'S SUB
- Make layers on the bread. Cover with Swiss cheese, tomatoes and onion slices. Mix Italian dressing. Pour over meat side of bread and top of sandwich ...
Ingredients: 2 (etc. .. longwise)
|
- 22. BURRITO ROLL-UPS
- Prepare all ingredients ahead of time - in separate bowls. Spread some paper towels down on operating table. Sit down and begin: Spread butter knife ...
Ingredients: 10 (cheese .. knife .. pastrami .. patience .. spoon ...)
|
- 23. CHEESE BALL
- Mix all ingredients except 1/4 of pastrami. Place in covered ... top and serve with crackers.
Ingredients: 6 (cheese .. cream ...)
|
- 24. CHEESE BALL
- Combine all ingredients and shape into a ball.
Ingredients: 5 (accent .. cheese .. onions .. sauce ...)
|
- 25. CHEESE BALL
- Soften cream cheese. Add all ingredients except nuts, mix well. Roll mixture in chopped nuts.
Ingredients: 6 (cheese .. mayonnaise .. optional ...)
|
- 26. CHEESE BALL
- Ingredients: 4 (onions ...)
|
- 27. CHEESE BALL
- Mix first 4 ingredients together and into a ball. Roll in chopped pecans. Best if made a day earlier than needed.
Ingredients: 5 (cheese .. pecans .. stems ...)
|
- 28. CHEESE BALL
- Allow cream cheese to soften overnight. Beat cream cheese. Add onion and Worcestershire sauce. Add the remaining ingredients. (Dice the sliced meat.) ...
Ingredients: 5 (cheese .. onion .. sauce ...)
|
- 29. CHEESE BALL
- Mix together and shape into ball. Refrigerate. Keeps well.
Ingredients: 4 (cheese .. pastrami ...)
|
- 30. CHICKEN ROLL - UPS
- Bone chicken breasts. Roll chicken side up with a piece of sandwich meat inside. Place a piece of bacon on top of each chicken breast. Place in a ...
Ingredients: 5 (bacon .. milk .. soup ...)
|
