- 21. LINGUINE WITH CLAM SAUCE
- Drain broth from clams; ... saucepan heat oil and butter; add garlic and ... parsley, salt, pepper and lemon peel; simmer 10 minutes. ... heat. Toss with cooked pasta. Serve with cheese if desired. Makes 4 servings.
Ingredients: 11 (clams .. flour .. oil .. optional .. parsley .. peel ...)
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- 22. FETTUCCINE WITH LEMON & CREAM SAUCE
- Cook pasta until al dente; drain. ... until bubbling. Add parsley, lemon peel and salt. Cook ... and toss gently. Add butter and Parmesan cheese. Toss until noodles are coated.
Ingredients: 7 (cheese .. cream .. parsley .. pasta .. peel .. salt ...)
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- 23. TUNA SAUCE FOR PASTA
- Saute flaked tuna in butter. Add all the ... to boil. Serve over pasta with freshly grated Parmesan cheese.
Ingredients: 9 (broth .. cream .. juice ...)
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- 24. GREEK LEMON CHICKEN
- Combine marinade and lightly ... discard marinade. 2 tbsp. butter 2 tbsp. flour 1 c. milk 1 whole grated lemon peel 1 tsp. dried ... 1 lb. Angel hair pasta, cooked as directed ... butter, 3/4 cup of sauce, feta cheese and ... warm. Broil cheese until bubbly.
Ingredients: 6 (garlic .. juice .. oil .. peel ...)
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- 25. PASTA WITH CAPE COD CLAM SAUCE
- For 4 to 6 ... salad oil 2 tbsp. butter 1/2 c. chopped green ... cream cheese 2 tbsp. lemon juice Salt & Pepper Hot, cooked pasta Grated Parmesan cheese Set ... cubes and add to sauce. Stir until cheese ... pasta) according to package directions.
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- 26. BROCCOLI SEASHELLS
- 1. In medium bowl, ... over medium heat, melt butter. Blend in flour. ... from heat. Stir in lemon juice, dill weed and ... 1/2 cup of the sauce into the egg mixture. Fill each pasta shell with a generous ... with dill sprigs, if desired.
Ingredients: 14 (flour .. juice .. onions .. optional .. salt ...)
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- 27. CHICKEN RICCARDO
- Place a butterflied shrimp ... Reduce heat and add lemon juice. Saute on all sides. Drain off oil. Add butter and lemon juice. Add ... stock. Then add marinara sauce and dust mixture quickly ... to half. Meanwhile, cook pasta to al dente stage. ... and pour sauce over them.
Ingredients: 13 (juice .. oil .. sauce ...)
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- 28. FETTUCCINE SAN PALO
- Saute the onions in the butter in a skillet with ... and stir in the lemon juice. In a saucepan, ... stirring steadily until the sauce thickens. Remove from heat. ... florets and cook the pasta. Drain both. Serve ... fish. Serves 4 to 6.
Ingredients: 16 (florets .. flour .. juice .. leaf .. milk .. nutmeg ...)
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- 29. LINGUINE WITH CHICKEN SCAMPI
- Cut chicken into 1/2 ... skillet; wipe out. Cook pasta. While pasta is cooking, melt the 1/2 cup butter in the skillet, add chicken, lemon juice, salt and pepper; toss to coat chicken with sauce. Do not allow ... and serve with lemon wedges.
Ingredients: 15 (breasts .. crumbs .. egg .. garlic .. juice .. oil ...)
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- 30. LINGUINE WITH SHRIMP & SCALLOPS
- In a medium skillet, ... saucepan, melt 2 tablespoons butter in olive oil over ... Season with hot pepper sauce and salt to taste. ... salted boiling water, cook pasta until tender. Drain. Place ... well and garnish with lemon wedges and parsley sprigs.
Ingredients: 14 (juice .. oil .. parsley .. sauce ...)
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