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Results 21 - 30 of 63 for pasta dough.

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21. MAKING EGG NOODLES AT HOME
Remove any rings or ... somewhat sticky, but dryish dough. Gather the dough ... be run through a pasta rolling machine instead of ... becomes smoother with successive rollings.
Ingredients: 4  (temperature ...)
22. SPAETZLE
On a clean work ... mixing until a stiff dough (paste, for "pasta") is achieved. If ... melts and is bubbly golden.
Ingredients: 4  (eggs .. flour .. salt ...)
23. HOMEMADE PASTA
Sift flour onto a ... egg mixture into a dough, similar to bread ... your imagination, cut the pasta into any shapes you ... comes from; dente meaning tooth.
Ingredients: 3  (eggs .. flour .. salt)
24. CROISSANTS
Bake in a preheated ... flour so that the dough will pull away from ... in the form of pasta. Pasta comes in ... in many of their dishes.
25. GNOCCHI DI PATATE - Potato Dumplings
Serve with your favorite pasta sauce or simply butter, ... a small quantity of dough and roll it into ... boiling water like other pasta.
Ingredients: 3  (flour .. potatoes .. salt)
26. HOMEMADE NOODLES
Beat eggs and oil ... flour on table, turn dough onto flour. Sprinkle a ... of a hand turned pasta machine. Then change setting ... are really easy to make.
Ingredients: 3  (oil .. yolks ...)
27. HOMEMADE NOODLES
Beat egg yolks and ... make a very stiff dough. Let rest 10 ... in boiling water. Homemade pasta cooks much faster than ... crimper/sealer to cut them out.
Ingredients: 4  (flour .. salt .. yolks ...)
28. HOMEMADE RAVIOLI
Make pasta dough and meat filling. Cut ... Let rest for 30 minutes.
29. HOMEMADE TAGLIATELLE WITH SUMMER SAUCE
1. Place the flours ... the outside edge. The dough may also be mixed ... surface or use a pasta machine, dusting dough lightly ... cold sauce over and toss.
Ingredients: 13  (basil .. dice .. eggs .. flour .. oil .. parsley ...)
30. LITTLE HATS IN BROTH
1. Combine cheeses, chicken, ... to make a stiff dough. Turn dough onto ... broth to boiling. Add pasta and cook 20 to ... and serve immediately. 8 servings.
Ingredients: 12  (bouillon .. cheese .. eggs .. flour .. nutmeg .. salt ...)
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