- 21. GLAZED CARROTS AND PARSNIPS
- In large saucepan, combine ... 1 minute. Add the parsnips and cook the mixture, ... taste and toss mixture gently.
Ingredients: 7 (broth .. leaves .. salt .. sugar ...)
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- 22. GLAZED PARSNIPS
- Peel parsnips, cut in quarters ... 20 minutes at 400 degrees.
Ingredients: 5 (parsnips .. salt .. sugar ...)
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- 23. HAM WITH PARSNIPS
- Place ham in baking ... 2 cups sliced, cooked parsnips. Return and bake until lightly browned.
Ingredients: 6 (cloves .. honey .. nutmeg ...)
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- 24. HONEY PARSNIPS
- Pare and cut parsnips in 2 inch strips. ... 5 minutes to lightly brown.
Ingredients: 5 (honey .. parsnips .. pineapple .. salt ...)
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- 25. HONEY PARSNIPS
- Cut parsnips lengthwise in thin slices, ... like. Makes about 6 servings.
Ingredients: 7 (honey .. juice .. parsnips .. salt ...)
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- 26. HONEYED PARSNIPS
- Cover parsnips with boiling water, add ... heated through. Yield: 6 servings.
Ingredients: 5 (honey .. parsnips .. salt ...)
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- 27. HONEYED PARSNIPS
- Peel parsnips; boil in salted ... may top with grated cheese.
Ingredients: 3 (honey .. parsnips ...)
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- 28. HONEY-GLAZED CARROTS, PARSNIPS AND CURRANTS
- Soak currants in hot ... pat dry. (The carrots, parsnips and currants can be ... are creamy beige in color.
Ingredients: 8 (currants .. honey .. mustard .. sugar ...)
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- 29. MUSHROOM - PARSNIP SOUP
- Reserve 4 mushroom caps ... mushrooms. Slice onion and parsnips. Melt butter or ... minced green onions. Serves 8.
Ingredients: 7 (broth .. mushrooms ...)
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- 30. ORANGE GLAZED CARROTS AND PARSNIPS
- In a medium saucepan, cook carrots and parsnips in one inch of ... are tender and evenly glazed.
Ingredients: 6 (honey .. juice .. peel ...)
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