|Hamlyn Herb Book|
|by Arabella Boxer|
This guide introduces the principles of herb gardening and cookery. Each herb is comprehensively covered detailing origins, culinary use, medicina...
Results 21 - 30 of 73 for paraffin dipping chocolate
Combine milk powder, ... let cool slightly. Dip candies according to recipe. Shake off excess chocolate. Place on ... cool place. Yield: 1 cup (250 ml).
In the top of a double boiler, melt chocolate chips and paraffin. Add about ... Remove nuts with fork. Place on waxed paper to set. Repeat the remaining nuts.
In a heavy ... hot water, melt chocolate chips with paraffin. Dip about 3/4 of ... candy on waxed paper until chocolate is set. Yield: 1 1/2 pound of candy.
Melt peanut butter ... bite-sized balls. Melt chocolate chips and paraffin together and dip balls in with ... Cool on waxed paper. Best if refrigerated.
Melt in double boiler over low heat. Dip candy with toothpick. Place on waxed paper.
Melt paraffin in top part of double ... chips and stir until chips melt and are blended with wax. Dip candy pieces with toothpicks and drain on wax paper.
Mix and make into balls and chill. Melt the paraffin and chips. Dip balls into chocolate and chill again.
Stir maple flavoring ... into ball and dip in chocolate mixture. For chocolate dip, melt unsweetened chocolate and paraffin in the top ... made weeks before needed.
Combine nuts, butter, ... mixture with teaspoon, dip out some and ... in refrigerator. Melt chocolate chips and paraffin in top of ... place on waxed paper.
In large bowl mix sugar, butter, Eagle Brand milk and coconut. Roll into small balls and place on wax paper sheets on cookie sheets. Need to chill ...
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