- 21. KUNG PAO PORK
- Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, cornstarch, crushed ...
Ingredients: 10 (cornstarch .. oil .. peanuts .. sugar ...)
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- 22. KUNG PAO SCALLOPS
- Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours before ...
Ingredients: 19 (crosswise .. half .. minutes .. oil .. pods .. sauce ...)
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- 23. KUNG PAO SHRIMP
- Cut into bite-size pieces: Put a small amount of olive oil in wok; heat. Add vegetable first, then shrimp. Add sauce. Veggies should be some what ...
Ingredients: 12 (broth .. onion .. onions .. pieces .. sauce .. starch ...)
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- 24. SHRIMP KUNG PAO STIR FRY
- Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. After a moment, add stock, stirring well for about 1 1/2 minutes. Add shrimp, ...
Ingredients: 22 (color .. corn .. oil .. slices .. spears ...)
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- 25. KUNG PAO TOFU
- 1. Beat egg in ... to high. Scatter in chicken, about 1/4 at ... Serve immediately. Makes 4 servings.
Ingredients: 16 (cornstarch .. egg .. oil .. only .. peanuts .. root ...)
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- 26. KUNG PAO CHICKEN
- Ingredients: 11 (sauce .. sugar .. vinegar ...)
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