- 21. PANCIT (A FILIPINO RECIPE)
- You may add or substitute any vegetables you prefer. Saute pork, onions and garlic in the soy sauce until pork is done. Add vegetables which take ...
Ingredients: 20 (allspice .. cloves .. packets .. pieces .. sauce ...)
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- 22. PANCIT BIHON (PHILINO CASSEROLE DISH)
- Brown garlic in cooking oil. Add onions, pork carrots and cabbage. Season with soy sauce and toss for 2 minutes. Add broth and simmer. Add celery. ...
Ingredients: 12 (broth .. cabbage .. oil .. salt .. sauce .. strips ...)
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- 23. PANCIT BIHON (Phillipines Rice Sticks)
- Heat oil on medium heat. Brown garlic. Add onions followed by shrimp. Saute for 3 minutes. Add chicken, soy sauce, salt and pepper. Add carrots, ...
Ingredients: 16 (broth .. crosswise .. oil .. sauce .. wedges ...)
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- 24. PANCIT BIHON-FILIPPINO
- Boil chicken and pork in 1 1/2 cups water for 15 minutes. Drain reserve broth. Slice meats into small pieces, discard any bones. Ready all other ...
Ingredients: 16 (aside .. beans .. inch .. matchsticks .. oil .. optional ...)
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- 25. PANCIT BIHON
- Heat oil on medium heat. Brown garlic, add onions, saute for 3 minutes. Add chicken, soy sauce, salt and pepper. Add carrots, celery and beans. Stir ...
Ingredients: 10 (beans .. broth .. crosswise .. minutes .. oil .. sauce ...)
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- 26. PANCIT BIHON
- Boil pork chops, remove from broth (save broth). Chop pork chops into small pieces. Saute pork, onions and garlic. Add cabbage and carrots. Saute ...
Ingredients: 7 (chops .. noodles .. salt .. sauce ...)
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- 27. PANCIT BIJON GUISADO
- Saute garlic in cooking oil, add onions, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add broth and simmer. Add Chinese leek. ...
Ingredients: 14 (accent .. broth .. leeks .. oil .. salt .. sauce ...)
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- 28. PANCIT BIJON GUISADO
- Saute garlic in oil, adding onion, celery, meats, shrimp, carrots and cabbage. Season with soy sauce, salt and pepper and fry for 2 minutes. Add ...
Ingredients: 15 (aji-no-moto .. broth .. oil .. sauce ...)
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- 29. PANCIT BIJON
- 1/4 c. cooking oil 3 cloves garlic, crushed 1 onion, sliced 1/2 lb. pork, boiled and diced 1/2 lb. raw shrimp, shelled and deveined 2 Chinese ...
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- 30. PANCIT CANTON
- Saute garlic and onion into vegetable oil and then put the shrimp and chicken; make it tender and brown, then put all the vegetables together and ...
Ingredients: 13 (cabbage .. carrots .. msg .. noodles .. oil .. onion ...)
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