|Mexican Regional Cooking|
|by Diana Kennedy|
The companion volume to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.
Results 21 - 30 of 3,270 for pancakes without flour
Cut potatoes into 1/2-inch cubes. Blend all ingredients for 5 seconds in blender. Bake on greased, hot griddle. Makes 12 (3-inch) cakes.
Put all ingredients ... with 1/4 cup flour plus 2 tbsp; ... consistency. For lighter pancakes, use less ... mashed cooked bananas, or your favorite toppings.
Makes about 6 medium pancakes. Whisk together dry ingredients (flour, baking soda ... Plain griddle cakes without fruit added should ... about 12 medium pancakes.
Beat the eggs and milk together. Stir in flour and salt. Beat ... powder to the batter; serve with your favorite syrup or sprinkled with cinnamon sugar.
Put all ingredients ... being used, the pancakes may be made ... spatula or flipper. These should be thin. Spread with butter, applesauce or sour cream.
Combine milk, sugar ... hurry for the pancakes to rise, use ... tablespoons of milk if batter is too thick; add a few tablespoons of flour if batter is too thin.
Dissolve yeast in ... 1 1/2 cups flour, melted butter, ... tablespoons at a time) until the batter is of a good pouring consistency for making pancakes.
Combine flour, buttermilk or ... as you would pancakes on a hot ... each side or until done. Top with melted butter and maple syrup or jam before serving.
Preheat oven to 350°F. Mix all ingredients well until it forms a soft dough. Drop spoonfulls onto tin foil-lined baking sheet. Bake for 12-15 minutes ...
Mix flour, baking powder ... minutes. Fold in nuts. Batter will be lumpy. Grease the bottom and sides of an 8X2X4 loaf pan. Bake at 350°F for 50 to 55 minutes.
top of page