|Roland Mesnier's Basic to Beautiful Cakes|
|by Lauren Chattman|
In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasi...
Results 21 - 30 of 37 for pancake mix cake
Heat oven to ... baking pan. Combine pancake mix and sugar. Add ... clean. Serve warm. To reheat cooled cake, microwave each serving at High about 15 seconds.
Blend corn and egg; add pancake mix. Fry in 1/2 inch hot shortening until golden brown. Turn and brown on other side. Yield: 4 servings.
Stir together pancake mix and corn meal. ... batter from 1/4 cup onto hot, lightly greased griddle or skillet. Turn once. Makes about 16 (4-inch) pancakes.
Poached fish, flaked and added to potato pancake mix, according to ... fisherman, delicious poached and flaked. You can substitute any canned fish or chicken.
Spoon 1 to ... to make 4 cakes at a time. ... Stay with them and turn over when side one is brown. Very good and fast to prepare. Drain on paper towels.
Generously grease a large tube pan. Mix together baking mix, ... then invert onto cake plate. Glaze with ... teaspoon almond extract. Drizzle over cake.
Heat oven to ... baking pan. Combine pancake mix, 3/4 cup ... sugar and butter. Sprinkle evenly over batter. Bake about 30 minutes or until golden brown.
Heat dates, prunes, ... Blend cinnamon with pancake flour; add pecans. ... 24 muffins). Bake at 325 degrees for 30 minutes or until done. May be frozen.
Prepare cake mix according to package ... stir. Return to oven. Bake 15 minutes longer. Cool slightly. Serve warm. Make 2 (8") cakes. About 12 servings.
In bowl combine pancake mix, spices, and ... reserved 1/3 cup of dry mix and add sugar. Cut into crumbs and sprinkle on top. Bake at 350 degrees for 25 minutes.
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