- 21. CHICKEN FRIED STEAK
- Use 2 pound round steak, 1/2 to 3/4 ... it again. Use deep fry pan half-filled with a good ... for 12 to 15 minutes.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar ...)
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- 22. EASY CHICKEN AND STEAK FRIES
- Take large roasting pan and spread out frozen steak fry potatoes to cover bottom ... about 20 to 25 minutes.
Ingredients: 5 (fries ...)
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- 23. SOUTHERN - STYLE CHICKEN - FRIED STEAK
- Tenderize steak by pounding to 1/4 ... Heat oil in large fry pan; brown steaks on ... Boil gently for 1 minute.
Ingredients: 9 (cornmeal .. egg .. flour .. milk ...)
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- 24. BRUCE'S SPICY CHICKEN FRIED STEAK
- Beat eggs, milk and hot pepper sauce together. Soak steaks 45 minutes. Turn to ... Dredge generously in Dixie Fry. Wrap in plastic ... towels. Drain oil from pan. Add flour and ... Stir until thickened. Serves 4.
Ingredients: 11 (base .. eggs .. flour .. fry .. half .. milk .. oil ...)
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- 25. COUNTRY FRIED STEAK
- Cut round steak into serving pieces and ... and dredge in flour; fry in about 1/2 inch ... skillet. Remove steak from pan. The remaining grease ... simmer until meat is tender.
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- 26. COUNTRY FRIED STEAK
- For this type of steak, use round steak, ... brown in heavy frying pan, using 1/2 cup ... placed on the frying pan.
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- 27. FRIED STEAK
- Cut meat into 1/2 ... room temperature. Heat frying pan, then coat bottom ... Serve with cracker or potatoes.
Ingredients: 10 (meat .. milk .. mushrooms .. oil .. onion .. salt ...)
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- 28. CHICKEN FRIED STEAK
- Beat egg and milk ... ingredients in paper bag. Fry meat on medium heat in fry pan in enough oil to cover bottom of pan. Brown well.
Ingredients: 6 (egg .. flour .. milk .. salt ...)
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- 29. COUNTRY FRIED STEAK
- Mix all ingredients well, ... Cut into shapes for steaks and fry in hot fat (but ... OVER COOK. Remove from pan and make a thin ... simmer until meat is done.
Ingredients: 6 (accent .. beef .. flour .. milk .. salt ...)
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- 30. PEPPER STEAK STIR FRY
- Trim fat from beef ... spread around to coat pan surface. Add onion, ginger root and garlic to wok. Stir fry until garlic and onions ... or noodles. Makes 6 servings.
Ingredients: 18 (broth .. cornstarch .. garlic .. oil .. onion .. peppers ...)
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