- 21. OVEN FRIED FISH
- Preheat oven to 400 degrees. Salt and pepper fish, roll in meal ... often. It will burn easy.
Ingredients: 5 (flour .. meal ...)
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- 22. PICKLED FISH
- Soak fish 24 hours in salt ... Ready in about 2 weeks.
Ingredients: 8 (chunks .. spices .. sugar .. vinegar ...)
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- 23. OVEN-FRIED FISH
- Thaw fish, if frozen. If ... well greased, shallow baking pan. Sprinkle with salt ... each 1/2 inch of thickness.
Ingredients: 5 (crumbs .. egg .. juice ...)
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- 24. FRIED FISH
- Cut into serving size ... in the milk. Dip fish in the egg and ... a sauce. Makes 6 servings.
Ingredients: 7 (crumbs .. salt ...)
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- 25. OVEN-FRIED FISH
- Thaw fish, if frozen. If ... well greased, shallow baking pan. Sprinkle with salt ... of thickness. Makes 3 servings.
Ingredients: 5 (crumbs .. egg .. juice ...)
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- 26. POACHED FISH
- Wash fish. Oil skillet lightly ... rack. Place fish in pan, skin side down. ... Cover, steam until fish flakes.
Ingredients: 5 (firm .. oil ...)
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- 27. DELUXE FRIED FISH
- Put fresh fish in a bowl and ... corn oil until golden brown.
Ingredients: 8 (flour .. oil .. pan .. salt ...)
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- 28. FRIED FISH
- If fish are frozen, let them ... the extra fat. Serves 6.
Ingredients: 8 (flour .. meal .. milk .. salt .. season ...)
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- 29. EASY BAKED FISH
- Melt butter in 9x13 pan. Arrange fish in butter. Pour other ... 350 degrees for 50 minutes.
Ingredients: 5 (flakes .. juice .. soup ...)
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- 30. NEW ENGLAND FISH CHOWDER
- Cook potatoes in 1 ... and add cut up fish, potatoes, and half and half. Cook 15 minutes covered. Stir occasionally. Serves 8.
Ingredients: 11 (bacon .. flour .. leaf .. milk .. potatoes .. salt ...)
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