- 21. PAELLA
- Heat the olive oil in an oven-proof paella pan over medium heat. ... and bring to a boil.
Ingredients: 15 (garlic .. mussels .. oil .. olives .. peas .. pieces ...)
|
- 22. PAELLA
- Reserve both legs and ... turn into a greased Paella dish or 9x13 inch ... peas or pork to Paella.
Ingredients: 16 (clams .. mussels .. oil .. pieces .. rice .. saffron ...)
|
- 23. PAELLA
- Heat oil in paella pan. Saute pepper, garlic ... --resembling a giant pie plate.)
Ingredients: 15 (muscles .. oil .. onion .. peas .. pieces .. rice ...)
|
- 24. PAELLA
- About 2 1/2 hours ... covered 12" skillet or paella pan over low heat, ... from skillet. Makes 8 servings.
Ingredients: 15 (cinnamon .. drumsticks .. links .. oil .. rice ...)
|
- 25. PAELLA
- Heat oil in Dutch ... 10 minutes. Serve in paella pan or large shallow dish. Garnish with pimiento. Serves 8 to 10.
Ingredients: 18 (broth .. clams .. garlic .. hearts .. oil .. paprika ...)
|
- 26. PAELLA
- Heat oil in Dutch ... 5-10 minutes. Serve in paella pan or large shallow ... fresh, crusty bread. Serves 8-10.
Ingredients: 17 (bouillon .. oil .. paprika .. pieces .. rice .. salt ...)
|
- 27. PAELLA
- Heat the olive oil ... longer. To serve: Turn Paella into heated serving platter and garnish with pimentos and lemon. Serves approximately 10.
Ingredients: 18 (broth .. cubes .. garlic .. leaves .. oil .. oregano ...)
|
- 28. PAELLA
- Cut sausage into slices; ... baking dish, pot, or Paella pan. Stir together. Push ... stand 10 minutes before serving.
Ingredients: 14 (broth .. clams .. garlic .. more .. oil .. onion ...)
|
- 29. PAELLA
- Skin the red peppers ... deep frying pan or paella pan and brown the ... chopped parsley, lemon and shrimp.
Ingredients: 12 (mushrooms .. oil .. parsley .. peas .. peppers ...)
|
- 30. PAELLA
- In large frying pan: Saute chicken pieces in olive oil, set aside (should be lightly browned). Saute shrimp and scallops in olive oil, set aside. ...
Ingredients: 16 (garlic .. inch .. pan .. parsley .. peas .. rice ...)
|
