- 21. BUFFET BEEF STEW
- Put meat in casserole. Cover meat with beer. Stir in dry soup mix. Bake in 350 degree oven for 5 hours. Serve with broad noodles or potatoes, with ...
Ingredients: 3 (beef ...)
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- 22. S.'S FINEST VEGETABLE STEW
- Pour all ingredients into a slow cooker. Cook on low for 6-8 hours. Serve with fruit and bread for a well rounded meal. Makes 6 (1 1/2 cup) servings.
Ingredients: 10 (consomme .. sauce .. tomatoes ...)
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- 23. OXTAIL SOUP
- Boil the meat until tender. Add celery, potatoes, and onion. Let simmer for about 20 minutes. Add ketchup, tomatoes, salt and pepper. Simmer for 30 ...
Ingredients: 7 (onion .. oxtails .. potatoes .. ribs .. stalks ...)
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- 24. MOM'S BEEF STEW
- In 5 quart kettle brown meat. Cover with water and simmer. Add oxtail soup mix and vegetables. Simmer until vegetables are desired doneness.
Ingredients: 6
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