- 21. OXTAIL RAGOUT
- Coat pieces of oxtail in flour and seasoned ... easily off bones. Serves 6.
Ingredients: 15 (bouillon .. drippings .. flour .. parsley .. pieces ...)
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- 22. OXTAIL RAGOUT
- Two spacious pans are ... able to accommodate the oxtail pieces in one layer: ... sauce and sprinkle with parsley.
Ingredients: 18 (broth .. carrots .. cinnamon .. flour .. garlic ...)
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- 23. OXTAIL SOUP WITH BARLEY
- Combine all ingredients except ... With slotted spoon remove oxtails and cool. Cut any ... crusty bread. Makes 6 servings.
Ingredients: 10 (barley .. leaves .. parsley .. salt .. slices .. thyme ...)
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- 24. OXTAIL SOUP
- Chop oxtails into 2 inch pieces. ... and simmer for 2 hours.
Ingredients: 9 (dates .. oil .. oxtails .. peanuts .. peel .. salt ...)
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- 25. OXTAIL SOUP
- Place beef in pot. ... cold water; simmer. Dredge oxtails in flour and brown; ... ingredients; more salt, if necessary.
Ingredients: 13 (carrots .. celery .. flour .. juice .. parsley ...)
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- 26. OXTAIL SOUP
- Dust the oxtail pieces with flour. Heat ... salt and pepper. Serve hot.
Ingredients: 12 (bouillon .. flour .. juice .. oil .. pieces .. salt ...)
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- 27. OXTAIL SOUP
- Place oxtails in large pot. Fill ... and place in soup bowl.
Ingredients: 12 (beans .. bouillon .. carrots .. celery .. noodles ...)
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- 28. OXTAIL SOUP
- Cook oxtail for two hours or ... salt and pepper to taste.
Ingredients: 9 (carrots .. celery .. onions .. oxtail .. parsley ...)
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- 29. OXTAIL SOUP
- Cook oxtails until tender. Add all of the above when oxtails are tender and simmer for 30 minutes.
Ingredients: 9 (beans .. corn .. okra .. onion .. oxtails .. sauce ...)
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- 30. OXTAIL SOUP
- Chop onion and saute in hot oil until golden. Add oxtail pieces and brown slowly. ... about 8 to 10 servings.
Ingredients: 17 (beef .. clove .. consomme .. flour .. leaf .. oil ...)
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