- 21. SIRLOIN TIP ROAST OR RUMP ROAST
- Any size roast. Sprinkle with garlic ... BAKE SAME ROAST: Preheat oven 500 degrees. Put roast ... open oven for 2 hours.
|
- 22. BEEF BURGUNDY AND BISCUITS
- Heat oven to 325 degrees. Coat ... Makes 4 to 5 servings.
Ingredients: 15 (bouillon .. cubes .. flour .. garlic .. leaf .. leaves ...)
|
- 23. BEEF CASSEROLE SOUTHWEST STYLE
- Trim roast of visible fat; cut ... cheese. Remove casserole from oven and set oven at ... served with a crisp salad.
Ingredients: 17 (carrots .. cheese .. cube .. egg .. flour .. milk ...)
|
- 24. GOURMET BEEF ELEGANTE
- Spread tomato paste over roast. Place in shallow ... Put roast in Dutch oven. Bake at 450 ... cream. (Lt. Col AL) Nursing Service
Ingredients: 14 (broth .. cream .. flour .. leaf .. oregano .. roast ...)
|
- 25. TIN PLATE SPECIAL
- Wash beans; cover with ... Drain, discarding water. Brown roast in hot fat in a large Dutch oven or roaster. Add peppers ... is done. Makes 8-10 servings.
Ingredients: 12 (beans .. juice .. onions .. roast .. salt .. sauce ...)
|
- 26. BEEF STEW
- Put olive oil about ... in bottom of Dutch oven and heat on top ... cream (if desired) before serving.
Ingredients: 12 (flour .. garlic .. lengths .. oil .. peas .. squares ...)
|
- 27. SAUERBRATEN WITH RED CABBAGE
- Mix marinade ingredients in ... hot oil in Dutch oven over medium heat. Pour ... additional 3 or 4 minutes.
Ingredients: 20 (allspice .. apples .. burgundy .. cabbage .. cloves ...)
|
- 28. TIN PLATE SPECIAL
- Wash beans; cover with ... drain, discarding water. Brown roast in hot fat in a large Dutch oven or roaster. Add peppers ... Makes 8 to 10 servings.
Ingredients: 12 (beans .. juice .. roast .. salt .. sauce .. strips ...)
|
- 29. BRAISED BEEF IN CREAM
- In Dutch oven or heavy casserole with ... over meat. Sprinkle with parsley.
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
|
- 30. HOT BEEF SANDWICHES AU JUS
- Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch ... and serve as directed above.
Ingredients: 8 (broth .. leaves .. lengthwise .. roast .. sugar ...)
|