|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
21 - 30 of 61 for oven meat balls
Preheat oven to 350 degrees. ... all ingredients; form balls. Bake in ... for even browning. May then be placed in simmering spaghetti sauce and cooked.
Mix ingredients. Make small meatballs, bake in oven for 15-20 minutes ... stove and pour over meatballs and return to oven, let simmer, turning occasionally.
Combine all ingredients ... shape into walnut-size balls. Fry a ... or large Dutch oven. Cover with ... over meatballs. Serves a crowd as hors d'oeuvres.
Mix all of ... in 400 degree oven for 10 minutes. ... and add to heated sauce. Cover and turn heat to low, cook 2 to 3 hours. Stir gently once or twice.
Mix beef and ... Shape into 12 balls. Roll in ... preheated 350 degree oven for 30 minutes. ... serving, bake, uncovered for 1 hour or until heated through.
Oven temperature 350 degrees. ... shape into small balls. Cook in ... water over meatballs. Heat through in oven. Sprinkle parsley flakes on top if desired.
Heat oven to 350 degrees. ... portions of this meat mixture and shape into little balls about the size ... with a sprinkling of paprika on top if you like.
Combine green pepper, ... Form into 12 balls. Roll in ... in very hot oven - 450 degrees ... onion in with meat balls as they ... with their meat balls.
1. Place meat in a mixing ... in 350 degree oven on middle rack ... moist bread gives off steam, the meatballs will be cooked. Meat will also cook in sauce.
Mix beef, rice, ... into 12 small balls. Put in ... and pour over meat balls. Cover and bake in moderate oven (350 degrees) for ... bake 30 minutes longer.
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