- 21. MEXICAN MEAT MIX
- Preheat oven to 200 degrees. Place roasts in large roasting pan ... the next 4 ingredients. Cook 1 minute. Stir in ... BBQ beef or taco meat.
Ingredients: 9 (combination .. flour .. roasts .. salt ...)
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- 22. TZIMMES
- Put meat, onion, salt, ... water in a Dutch oven and cook until meat is almost ... and add more if necessary.
Ingredients: 16 (brisket .. egg .. flour .. salt .. sugar ...)
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- 23. CHILI
- 1. Preheat the oven to 425 degrees. Place the blade or chuck roast in a small roasting ... Add the onions and cook until soft, about 5 ... mg cholesterol, 760 mg sodium.
Ingredients: 12 (oil .. pork .. roast .. tomatoes ...)
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- 24. SAUERBRATEN WITH RED CABBAGE
- Mix marinade ingredients in ... hot oil in Dutch oven over medium heat. Pour ... and 1/2 cup water. Cook, covered, over medium ... additional 3 or 4 minutes.
Ingredients: 20 (allspice .. apples .. burgundy .. cabbage .. cloves ...)
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- 25. VEGETABLE BARLEY SOUP
- Brown chuck roast in oil over medium heat in large Dutch oven and sprinkle with salt ... oven, with lid, and cook until fork-tender, approximately 3-4 ... Best if made day ahead.
Ingredients: 19 (barley .. beans .. corn .. cubes .. juice .. oil ...)
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- 26. SAUERBRATEN
- Mix all spices together ... cup flour in toaster oven or skillet until dark ... add to gravy and cook until thick. Chill meat ... This is a company favorite.
Ingredients: 13 (cinnamon .. cloves .. leaves .. nutmeg .. sugar ...)
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- 27. SAVORY POT ROAST
- In 6-quart Dutch oven, in hot oil, cook roast until browned on all ... stirring constantly. Serve over roast.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 28. SAVORY POT ROAST
- In 6 quart Dutch oven in hot oil cook roast until browned on all ... roast. Cooking time, 3 hours.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 29. SAVORY POT ROAST
- In 6 quart Dutch oven, in hot oil, cook roast until browned on all ... with roast. Makes 8 servings.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
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- 30. PEPPER BEEF POT ROAST
- 1. In an 8-quart Dutch oven over medium-high heat, in hot oil, cook pepper strips, stirring constantly ... over medium-high heat, cook roast until brown on both ... sauce on top of roast.
Ingredients: 10 (cornstarch .. oil .. sauce .. sherry .. strips ...)
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