- 21. GREAT BRISKET
- Mix cola, chili sauce and onion soup mix. Place brisket fat side up in a Dutch oven or 13 x 9 ... after cooking. You may cook the brisket all day ... Makes 8 to 10 servings.
Ingredients: 5 (brisket .. coca-cola .. sauce ...)
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- 22. HANOVER BRISKET
- Combine consomme, soy sauce, ... liquid in 300 degree oven. Cover. Roast for ... Pour barbecue sauce over brisket the last hour of ... grain. Mix together and cook over low heat for 5 minutes.
Ingredients: 13 (below .. brisket .. catsup .. consomme .. garlic ...)
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- 23. BRISKET
- Preheat oven to 350 degrees. Season ... Cover with foil. Let cook 1 1/2 hours. Trim ... Cook 2 1/2 more hours.
Ingredients: 9 (bouquet .. brisket .. carrots .. celery .. onion ...)
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- 24. MOTOWN BRISKET
- Heat oven to 350 degrees. Brown ... pot well, if necessary. Cook in the oven for ... cream style hot prepared horseradish.
Ingredients: 11 (beef .. chunks .. half .. leaves .. seeds ...)
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- 25. OVEN BBQ BRISKET
- The night before cooking, ... over the meat and cook in oven at 350 degrees for ... during half of cooking time.
Ingredients: 12 (brisket .. ketchup .. mustard .. paprika .. salt ...)
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- 26. OVEN BARBEQUED BRISKET
- Wash brisket, pat dry with ... way through cooking. Heat oven at 500 degrees. Place ... heat to 250 degrees. Cook until tender, 5-6 hours. ... sauce. Will serve 10-12 people.
Ingredients: 8 (catsup .. garlic .. honey .. juice .. salt .. sauce ...)
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- 27. OVEN BRISKET
- Wash and trim most ... and Worcestershire. Pour over brisket. Marinate 2 hours, ... marinate (fat side up). Cook covered for 2 hours ... 300 degrees. Remove from oven and allow to sit for at least 15 minutes before slicing.
Ingredients: 5 (brisket .. coffee .. sauce ...)
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- 28. OVEN-BARBECUED BRISKET
- Trim off excess fat. Lightly sprinkle brisket with salt, pepper and ... amount of grease will cook out of the brisket.) ... sauce and return to oven 1 hour uncovered.
Ingredients: 5 (brisket .. salt .. smoke ...)
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- 29. OVEN BRISKET
- Place brisket in pan and pour ... cover and marinate overnight. Cook, covered, at 250 ... juices or thicken for gravy.
Ingredients: 5 (brisket .. salt .. sauce .. smoke ...)
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- 30. BRISKET IN THE OVEN
- Sprinkle brisket heavily with onion salt, ... marinate overnight in refrigerator. Cook uncovered for 5 hours ... last 30 minutes. Cut slanted.
Ingredients: 5 (salt .. sauce .. smoke ...)
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