- 21. FRENCH ONION BEEF AU JUS
- Preheat oven to 350 degrees. Combine ... smooth. Add water. Place brisket in 3 1/2 to ... soy sauce mixture over beef. Cover tightly and cook at 350 degrees for ... ready to eat. Serves 6.
Ingredients: 7 (brisket .. sauce ...)
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- 22. BRISKET WITH BEER
- Brown brisket on all sides in Dutch oven in a small amount ... done, pour on beer. Cook covered until done. Refrigerate ... liquid in a separate dish.
Ingredients: 7 (brisket .. sauce .. soup ...)
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- 23. PADDY'S CORNED BEEF
- Place corned beef in Dutch oven, add water, cover ... for 1 hour. Turn brisket and continue cooking, covered, ... topping over brisket and cook in 350 degree oven, ... the grain in thin slices.
Ingredients: 5 (brisket .. crumbs .. jelly ...)
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- 24. HANOVER BRISKET
- Combine consomme, soy sauce, ... liquid in 300 degree oven. Cover. Roast for ... Pour barbecue sauce over brisket the last hour of ... grain. Mix together and cook over low heat for 5 minutes.
Ingredients: 13 (below .. brisket .. catsup .. consomme .. garlic ...)
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- 25. PEACH-GLAZED CORNED BEEF
- Rinse brisket in cold water. Place ... side up around corned beef in roasting pan. Add ... to pan. Return to oven uncovered, 30 minutes longer. ... Return to oven and cook until glaze is hot, about 15 minutes.
Ingredients: 6 (apples .. brisket .. preserves ...)
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- 26. MOTOWN BRISKET
- Heat oven to 350 degrees. Brown ... pot well, if necessary. Cook in the oven for ... cream style hot prepared horseradish.
Ingredients: 11 (beef .. chunks .. half .. leaves .. seeds ...)
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- 27. BLACK BEEF
- Place all marinade ingredients ... Marinate meat overnight. To cook, preheat oven to 350 degrees. Place ... also good for chicken cooked on grill.
Ingredients: 6 (bouquet .. garlic .. herbs .. onions .. sauce ...)
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- 28. CORNED BEEF DINNER
- Place meat in Dutch oven; add water to ... and bring to boiling; cook 5 minutes. Add cabbage; ... Makes 6 to 8 servings.
Ingredients: 10 (brisket .. carrots .. cloves .. garlic .. leaves ...)
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- 29. OVEN BARBECUED BEEF
- Remove any fat that ... liquid smoke over the brisket, which is placed ... and garlic salt. Place beef in refrigerator overnight. In ... on top. Remove from oven and cool on platter. ... up. Cool meat before slicing.
Ingredients: 8 (brisket .. flour .. salts .. sauce .. smoke ...)
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- 30. OVEN-BARBECUED BRISKET
- Trim off excess fat. Lightly sprinkle brisket with salt, pepper and ... amount of grease will cook out of the brisket.) ... sauce and return to oven 1 hour uncovered.
Ingredients: 5 (brisket .. salt .. smoke ...)
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