|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 21 - 30 of 60 for oven-fried chicken corn-flakes
Dip chicken in butter first. Heat oven to 400 degrees. ... need to turn as both sides will brown nicely. Bake 45-50 minutes. I use chicken legs and breasts.
Cut chicken breasts in half. ... except butter and corn flakes. Stir well. ... parsley. Bake at 375 degrees for 25 to 30 minutes or until chicken tests done.
However many chicken breasts you need, ... the fat. Crush corn flakes, amount decided ... in 350 degree oven for about 25 ... minutes longer or until done.
Mix Corn Flakes and spices; dip chicken in egg, then ... rack in pan; drizzle with butter; bake 20 to 30 minutes at 400 degrees; 4 servings--180 calories.
Combine first 5 ... both sides of chicken with buttermilk. Place ... vegetable spray. Bake at 400 degrees for 45 minutes or until done. Yield: 6 servings.
Crush corn flakes to make 1 ... and pepper. Rinse chicken pieces; pat dry. ... in 375 degree oven for 50 to ... fork. Seasoning to taste. Makes 4 servings.
Clean chicken, roll in mixture and put on cookie sheet. (I put aluminum foil on bottom of cookie sheet.) Bake at 450 degrees for 45 minutes.
Wipe chicken dry. Dip in ... dish that has been coated with oil. Bake in 375 degree oven, uncovered, 1 hour or until tender. Do not turn during cooking.
In small mixing ... until smooth. Dip chicken in batter. Coat with crushed corn flakes. Place in ... hour or until tender. Do not turn chicken while baking.
Coat chicken with combined flour ... cheese. Place in a 13 x 9 inch baking pan. Drizzle butter over chicken. Bake at 375 degrees for 1 hour or until tender.
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