- 21. STEAK OSCAR (FOR 2)
- Salt and pepper raw ... warm. Prepare Knorr's Bernaise sauce, with one whole ... use Kraft's Golden Caesar dressing.
Ingredients: 6 (asparagus .. imitation .. milk .. store ...)
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- 22. STEAK OSCAR
- Place small amount of ... each fillet. Prepare white sauce; add chopped pimento. ... to taste. Yields one cup.
Ingredients: 9 (crabmeat .. cream .. flour .. med. .. pimento .. sauce ...)
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- 23. VEAL OSCAR
- Flatten cutlets to 1/4 ... green onions, and Worcestershire sauce to drippings in skillet; ... Yield: 6 to 8 servings.
Ingredients: 12 (flour .. meat .. onions .. parsley .. pieces .. salt ...)
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- 24. VEAL OSCAR
- Trim your veal of ... break lumps. Prepare Hollandaise sauce as follows: Separate egg ... and Cooking Time: 45 minutes)
Ingredients: 10 (asparagus .. cutlets .. eggs .. lemon .. lump .. mustard ...)
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- 25. VEAL OSCAR
- Arrange asparagus on plate, ... and cover with Bernaise sauce over all. Serves one. ... parsley and seasonings. Serve hot.
Ingredients: 13 (cheese .. like .. paprika .. prosciutto .. salt ...)
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- 26. VEAL OSCAR
- Trim and clean asparagus. ... until crisp-tender. Make Bearnaise sauce. Just before serving, ... extra asparagus on the side.
Ingredients: 6 (asparagus .. crabmeat .. oil .. section ...)
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- 27. VEAL OSCAR
- Melt butter. Season meat ... chopped lobster. Top with sauce. In skillet, 2 ... melted butter. Pour over veal.
Ingredients: 6 (asparagus .. scallopini ...)
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- 28. RANCH POTATO SALAD
- Bring 2 1/4 cups ... is absorbed. Stir in sauce mix and milk; simmer ... if desired. Yield: 8 servings.
Ingredients: 7 (cheese .. food .. milk .. onion ...)
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- 29. RANCH POTATO SALAD
- Bring 2 1/4 cups ... is absorbed. Stir in sauce mix and milk; simmer ... time: 25 minutes plus chilling.
Ingredients: 7 (cheese .. food .. milk .. onion ...)
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