- 21. WOK ORANGE CHICKEN
- Mix together the wine, duck sauce, soy sauce and ... the bowl of sauce for at least 15 minutes, ... with 2 tablespoons of orange juice over a medium ... the thickened marinade over them.
Ingredients: 8 (cornstarch .. orange .. sauce ...)
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- 22. SAUCE FOR DUCK AND GAME
- Put sugar, jelly and grated orange rind in bowl and ... beater or electric mixer for 3 minutes. Add wine, ... blended. Serve COLD. This sauce may be used for basting duck, pheasant or dove.
Ingredients: 7 (jelly .. juice .. orange .. sugar ...)
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- 23. ROAST DUCK WITH CHERRY - PORT SAUCE
- Wash duck, pat dry, sprinkle with salt and pepper insert orange quarters in cavity. Put ... brush with currant jelly mixture.
Ingredients: 11 (cherries .. cornstarch .. honey .. juice ...)
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- 24. DUCK A L'ORANGE
- Wipe ducks dry inside and out, ... Roast at 400 degrees for 25 minutes or until ... in small saucepan the orange juice, garlic, mustard, ginger ... add to remaining orange sauce. Pour in remaining ... the orange sauce. Serves 4.
Ingredients: 9 (bacon .. cornstarch .. ducks .. mustard .. salt ...)
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- 25. DUCK A L'ORANGE
- Heat oven to 325 degrees. Place duck and chicken breast up ... onion is tender. Add orange peel, orange juice, salt, ... is melted. Measure orange sauce; reserve 1/2 sauce ... chicken. Can use chicken for another meal if desired. Refrigerate or freeze or serve.
Ingredients: 12 (cornstarch .. jelly .. juice .. leaves .. mustard ...)
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- 26. GRILLED DUCK HALVES
- 1/2 c. (1/4 lb.) ... peel 4 tsp. grated orange peel Carefully wipe ducks inside and out with ... and orange peels; mix sauce thoroughly. Lightly baste both ... often with reserved sauce, for 7-10 minutes on each ... and serve. Makes 2-4 servings.
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- 27. ROAST DUCK WITH ORANGE
- Power Select: MEDIUM, MEDIUM ... 1/4 c. bottled fruit sauce (for poultry) 2 tbsp. orange liqueur or orange juice ... oblong baking dish, arrange duck on microwave oven safe ... before serving. Garnish with oranges.
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- 28. CANARD AU GRAND MARNIER
- Clean the duck, wash, and dry. ... and cavity; put the orange in the cavity. Place ... is roasting, prepare the sauce. Combine the sugar ... to the sauce. Taste for seasoning. Carve the duck ... just before serving. Serves 4.
Ingredients: 9 (half .. juice .. rind .. salt .. sugar .. vinegar ...)
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- 29. DUCKLING
- Split duck down the back and ... degrees until browned. Combine orange juice, Tabasco sauce, allspice, and salt. ... heat, turning several times, for 1 hour or until ... minutes of cooking. 4 servings.
Ingredients: 7 (allspice .. fat .. juice .. oranges .. salt .. sauce ...)
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- 30. ROASTED WILD DUCK
- Preheat oven to 450 degrees. Sprinkle ducks with salt and pepper ... add wine, chicken into sauce and blend with flour and orange juice. Add to pan ... Reduce heat and simmer for 3 minutes. Blend in ... Ducks and pour sauce over.
Ingredients: 11 (cheese .. cognac .. juice .. leaf .. onion .. onions ...)
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