- 21. GRAND MARNIER SAUCE
- Whip cream. Add sugar, lemon juice, Grand Marnier and orange peel. Spoon over any ... strawberries or peaches. Serves 8.
Ingredients: 5 (cream .. juice .. peel .. sugar ...)
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- 22. CREPES SUZETTE
- Heat in dish, melt ... juice of lemons and oranges. Simmer until transparent. ... at a time in sauce and fold in half ... dish. Pour the contreau, grand marnier and brandy evenly over ... Pour remaining sauce over crepes.
Ingredients: 9 (brandy .. contreau .. lemon .. orange .. sugar ...)
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- 23. FLAMING PEACH MELBA
- Prepare 6 individual dessert ... seeds. Chill the raspberry sauce until ready to serve. ... flaming sauce over each serving.
Ingredients: 6 (cream .. halves .. juice .. liqueur .. raspberries ...)
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- 24. ROAST PORK LOIN WITH FRUITED RICE
- 1. Heat oven to ... pan and brush with sauce. Roast until a ... plates with sprigs of cilantro.
Ingredients: 11 (almonds .. apricots .. currants .. juice .. rice ...)
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- 25. BANANA FLAMBE
- Place the sugar in ... butter, fruit juices, and Grand Mariner and Creme de ... on low heat until sauce is creamy. Place bananas ... cream and bananas with sauce.
Ingredients: 8 (banana .. cognac .. cream .. crosswise .. juice ...)
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- 26. SUMMER FRUIT SALAD
- With a melon baller, ... Combine the lime juice, orange juice and 2 tablespoons ... hour. To prepare the sauce, whisk together the ... a separate bowl. Serves 6.
Ingredients: 8 (blueberries .. crosswise .. honey .. lime .. liqueur ...)
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- 27. TROPICAL TRIFLE
- Combine all ingredients except ... Refrigerate several hours. Topping Sauces: Peel, pit and/or ... sauces. It's worth the work!
Ingredients: 12 (cream .. juice .. rum .. sugar .. yolks ...)
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- 28. CANARD AU GRAND MARNIER
- Clean the duck, wash, ... and cavity; put the orange in the cavity. Place ... is roasting, prepare the sauce. Combine the sugar ... in the orange juice, Grand Marnier, and orange rind. ... just before serving. Serves 4.
Ingredients: 9 (half .. juice .. rind .. salt .. sugar .. vinegar ...)
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- 29. CHICKEN L'ORANGE FOR TWO
- Sprinkle chicken on both ... remove from pan. Place orange juice, liquor, onion, and ... with water; add to sauce in skillet. Stir over ... sauce over chicken and serve.
Ingredients: 11 (cornstarch .. juice .. onion .. paprika .. salt ...)
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