- 21. ICING FOR ORANGE CHIFFON CAKE
- Mix all ingredients together. Cream with beaters until fluffy or creamy.
Ingredients: 4 (juice .. rind .. sugar ...)
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- 22. ORANGE CHIFFON CAKE
- Mix first 4 ingredients ... Loosen sides and remove cake from pan. Frost with a plain frosting using orange juice instead of usual ... inch pan for 80 minutes.
Ingredients: 10 (flour .. juice .. oil .. rind .. salt .. sugar ...)
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- 23. ORANGE CHIFFON CAKE
- Beat 7 egg yolks; ... tartar, salt and grated orange rind. Add flour mixture ... 325 degree oven. Put cake pan on bottleneck upside down and let cool. Beat until smooth.
Ingredients: 16 (crisco .. flour .. juice .. oil .. rind .. salt ...)
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- 24. ORANGE CHIFFON CAKE
- Mix Jell-O with cake mix, add water, eggs, and Wesson oil. Bake at 325 degrees until done in tube pan. Spread over cake while hot.
Ingredients: 7 (eggs .. jell-o .. oil .. oranges .. sugar ...)
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- 25. ORANGE CHIFFON CAKE
- Combine cake mix, Jello, water and ... about 40 to 50 minutes.
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
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- 26. ORANGE CHIFFON CAKE
- Separate 5 eggs. Let ... pan. Preheat oven. Grate orange rind. Sift flour once, ... Loosen with spatula and remove.
Ingredients: 10 (flour .. juice .. oil .. rind .. salt .. sugar ...)
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- 27. ORANGE CHIFFON CAKE
- Preheat oven to 325 ... the oil, egg yolks, orange rind, and orange juice-water ... sharply on table to loosen.
Ingredients: 10 (oil .. salt .. sugar .. tartar ...)
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- 28. ORANGE CHIFFON CHEESE CAKE
- Crust: Spray 9 inch ... minutes until set. Cool. Orange Filling: Pour orange juice ... 149. 9 inch cheese cake makes 16 servings.
Ingredients: 10 (cheese .. crumbs .. equal .. juice .. milk ...)
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- 29. FRESH ORANGE CHIFFON CAKE
- Measure (level measurements throughout) ... of 2 medium size oranges plus water to make ... Blend in 4 tablespoons cake flour and 1/4 teaspoon ... use your favorite orange icing.
Ingredients: 4 (7-8 .. tartar ...)
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- 30. ORANGE CHIFFON CAKE
- Sift flour, sugar, baking ... for 70 minutes. Turn cake upside down and cool in pan.
Ingredients: 10 (flour .. oil .. rinds .. salt .. sugar .. tartar ...)
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