|Balsamico: A Balsamic Vinegar Cookbook|
|by John Pamela Sheldon|
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas...
21 - 29 of 29 for orange-apricot freeze
Blend all of the above in a blender. Makes 1 gallon. Freeze, best to freeze in 1/2 gallon containers. Add 2 or 3 (2 liters) of ginger ale when ready to serve.
In the 1-cup ... 6-ounce can of apricot brandy, then 3 1/2 cups of cold water. Freeze. This will ... top with ginger ale or 7-Up. Wonderful holiday drink.
Soak apricots in water for ... minutes or until toothpick comes out clean. These freeze well. I always ... after batch after batch and freeze the extra.
Boil water. Add ... juice. Mix in apricot brandy and freeze. Stir every ... until mixture turns slushy. Put 2 scoops in a tall glass and add 7-Up or Sprite.
Bring water and ... ingredients well and freeze in gallon plastic ... ready to serve, fill glasses 3/4 full with slush and add enough 7-Up to fill the glass.
Freeze in 5 quart pail. Stir while freezing. Put slush in glass to fill 1/2 full; add 7-UP, club soda or gingerale.
Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.
Mix all ingredients. Pour into mold. Freeze. (Mixture also ... plates. Serves well when cut like a pie! Also serves well when poured into ice trays to freeze.)
Mix together and freeze in a freezer. Mixture will curdle but this freezes out. Makes 1 gallon.
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