- 21. CREAM CHICKEN AND STUFFING
- 4 or 5 chicken ... mushroom soup. Mix seasoned dressing, chicken broth or ... a fork until moist. Onions and celery may be ... to make ahead and freeze.
Ingredients: 8 (breasts .. cream .. milk .. soup ...)
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- 22. ITALIAN SQUASH SUPREME
- Cook squash, onion and carrots 5 minutes ... in drained vegetables. Combine stove top dressing mix in bottom of ... 40 minutes at 350 degrees.
Ingredients: 8 (carrots .. cream .. inch .. onion .. soup ...)
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- 23. SQUASH CASSEROLE
- Melt butter, add to Stove Top. Spread half of ... half. Filling: Mix chestnuts, onions, cream of soup, ... sour cream. Pour over dressing in dish. Add remaining ... 30 minutes at 350 degrees.
Ingredients: 8 (cream .. peppers .. soup ...)
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- 24. AN EASY CASSEROLE
- Brown 1 1/2 to ... hamburger with as much onion and celery as your ... a package of Chicken Stove Top dressing according to directions. Add ... 1 hour at 350 degrees.
Ingredients: 8 (mushrooms .. onion .. soup ...)
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- 25. CHICKEN CASSEROLE
- Cover bottom of 9 ... beans; mix soups and onion soup mix with sour cream. Pour over chicken. Spread Stove Top over all. Cover with ... bake 15-20 minutes until browned.
Ingredients: 7 (breast .. cream .. soup ...)
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- 26. CRUNCHY CABBAGE SALAD
- Toss together first 4 ... the cabbage mixture. Add dressing and toss ingredients well. Combine ingredients and mix well.
Ingredients: 11 (almonds .. flavor .. oil .. salt .. sugar .. vinegar ...)
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- 27. SQUASH CASSEROLE
- Boil squash and onions until done. Mash with butter, salt and pepper. Prepare dressing mix according to package ... and put some on top. Bake at 350 ... cheese is melted. Serves 4-6.
Ingredients: 6 (cheese .. onion ...)
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- 28. TURKEY NUGGETS
- Mix the 2 meats ... stuffing mix and dry onion soup mix in bowl ... in 9 x 13 pan.
Ingredients: 7 (beef .. catsup .. jelly .. turkey ...)
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- 29. ZUCCHINI HOT DISH
- Saute onion and zucchini until tender. ... 350 degrees for 45 minutes.
Ingredients: 4 (zucchini ...)
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- 30. APRICOT CHICKEN
- Cut each cutlet into ... a bowl combine preserves, onion soup and French dressing. Pour mixture over ... 325 degrees for 1 hour.
Ingredients: 5 (cutlets .. preserves ...)
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