- 21. EASY FRENCH ONION SOUP
- Melt butter in medium-size saucepan. Add onion and sugar. Cook and ... crisp and dry. Spoon soup into 4 oven-proof serving ... hot soup. Makes 4 servings.
Ingredients: 10 (bouillon .. bread .. sauce .. sugar ...)
|
- 22. FRENCH ONION SOUP
- Cook the onions slowly with the butter ... 325 degrees. Pour into soup pots. Stir in the ... the top lightly. Serve immediately.
Ingredients: 16 (cheese .. cognac .. flour .. oil .. onions .. salt ...)
|
- 23. FRENCH ONION SOUP
- Saute onions in butter at moderate ... in ovenproof bowls. Ladle soup over bread. Sprinkle with ... 425 degrees for 10 minutes.
Ingredients: 8 (bread .. cheese .. flour .. rings .. soup ...)
|
- 24. QUICK FRENCH ONION SOUP
- Saute until brown, but not scorched, the onions in the butter. Add soup prepared as per instructions. ... is melted. Makes 4 servings.
Ingredients: 8 (bread .. cheese .. garlic .. juice .. nutmeg .. onions ...)
|
- 25. FRENCH ONION SOUP (CROCK POT RECIPE)
- In a skillet, melt butter and saute onions until lightly brown. Put ... the size of the soup bowls and toast. Grate ... is slightly browned and bubbling.
Ingredients: 5 (broth .. sherry ...)
|
- 26. FRENCH ONION SOUP
- Mix soup with water for thinner ... 1 serving of French onion soup. 4. Coat top ... on high. 6. Serve warm.
Ingredients: 3 (cheese ...)
|
- 27. FRENCH ONION SOUP
- Melt butter, add onions, cook about 30 ... put in cans of soup, water, salt and ... and Parmesan cheese. 6-8 servings.
Ingredients: 6 (bouillon .. salt ...)
|
- 28. LIPTON ONION SOUP POTATOES
- Slice potatoes in casserole and sprinkle with onion soup. Stir. Add butter ... 15 minutes on High power.
Ingredients: 4 (soup ...)
|
- 29. RON'S WORLD FAMOUS ONION SOUP
- Cut the onions in half through the ... slices. Saute in a soup pot (large) with butter. ... until cheese starts to bubble.
Ingredients: 10 (broth .. cubes .. onions .. parmesan .. rye ...)
|
- 30. COUNTRY-STYLE FRENCH ONION SOUP
- Heat oven to 400 ... 2 tablespoons butter; add onions and 1/2 teaspoon garlic. ... 10 minutes). Add remaining soup ingredients; continue cooking until ... browned. Serve with rye crackers.
Ingredients: 15 (bread .. broth .. cheese .. garlic .. leaves .. mustard ...)
|
