|Marketing by Menu|
|by R.T. Sparrowe|
The menu is a key marketing tool for any restaurant or foodservice operation. This book provides the foodservice professional with both a thorough...
Results 21 - 30 of 137 for onion rose
Preheat oven to ... with 1/2 of onions. Repeat with ... top. Bake for 1 hour, uncovered. Turn heat up to 375 degrees and bake for 30 minutes more. Serves 6.
Slice off top ... in ham, green onion, chilies and ... Use toasted bread cubes and assorted vegetables as dippers for the fondue. Makes about 10 servings.
In large skillet, heat butter until bubbly. Saute onion, mushrooms, salt, and pepper for 5 minutes. Add wine and continue to saute until mushrooms are tender.
Scrub potatoes, dry ... beef, bread crumbs, onion, salt, 1/3 ... minutes. Combine remaining wine, ketchup and chutney sauce. Stir into meat balls. Serves 4.
Trim any excess ... stirring occasionally. Serve onions with the steak. (Option: ... mushrooms to the marinade at the beginning of the cooking process.)
Mix all ingredients well. Marinate beef or chicken overnight in refrigerator. Place meat on skewers alternately with vegetables of choice. Grill
1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food processor ...
On wax paper, dredge chicken in flour. In 10-inch non-stick skillet, combine oil and butter. Heat over medium-high temperature until bubbly. Add ...
Place chicken in ... cheese and put onions and mushrooms on ... Bake at 350 degrees for about 45 minutes. Watch to make sure it doesn't get too browned.
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