Results 21 - 30 of 62 for one pan meals
Combine corn meal, flour, baking ... mixture into muffin pans coated with cooking ... golden brown. Remove muffins from pan immediately. Yield: 1 1/2 dozen.
Combine corn meal, flour, baking ... in a 9-inch pan; bake in ... oven (300-350 degrees) until golden brown and bread pulls easily from the sides of pan.
Sift together meal, salt and ... into hot muffin pans, which have been ... greased (iron muffin pans are best). Bake at 450 to 500 degrees for 15 minutes.
Heat oven to ... 9 inch baking pan or iron skillet. ... moistened. Pour batter into prepared pan. Bake 20-25 minutes or until light golden brown. Serve warm.
Mix cold water ... into greased bread pan and set in ... Then turn and brown other side. Serve with syrup, fruit, jam or jelly. This is also called Polenta.
Heat a 2 ... excess fat from pan and add the ... cook over low heat for 25 minutes, or until the rice is tender. Serve with salad and bread. Serves 4-6.
Place chicken or ... center of 9x13 pan. Put green beans down one side of the ... Cover and bake 350 degrees for 1 hour. Cook 15 minutes more uncovered.
Heat oil. Mix ... brown. Remove from pan. Add water ... minutes. NOTE: Pea pods, water chestnuts, or peppers can also be added with vegetables. Serve over rice.
Makes 1 dozen: ... liquid mixture over flour mixture and stir just enough to dampen it. Bake in buttered muffin pan or in paper muffin pan liners. Serve hot.
Butter 9 x 13 cake pan. Sprinkle in ... chicken. Cover pan with heavy foil and seal well. Bake 1/2-2 hours at 350 degrees. Remove foil last 15 minutes to brown.
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