- 21. MICROWAVE FLUFFY OMELET
- Leftovers, onions, mushrooms, asparagus, ... egg yolks, mayonnaise and water; beat until smooth. Fold into egg whites. Place butter in a 9" glass pie ... minutes. Sprinkle half of omelet with cheese and filling(s). ... minute. 1 to 2 servings.
Ingredients: 6 (cheese .. mayonnaise ...)
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- 22. SPANISH OMELET
- Combine the first 3 ... heat for 10 minutes. In blender, whip together the ... the sauce, fold the omelet and spoon the other half of sauce on top. Serves 2.
Ingredients: 7 (flakes .. milk .. puree .. whites .. yogurt ...)
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- 23. CHEESE OMELET
- Beat lightly eggs (yolks and whites together). Add water and seasoning. Melt butter in pan. Pour eggs and ... by slipping knife under omelet or hold pan over ... water to make it richer).
Ingredients: 6 (cheese .. eggs .. milk .. salt ...)
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- 24. MICROWAVE OMELETS
- Whisk 3 eggs and 2 tablespoons water together. Meanwhile, melt 1 tablespoon butter in a 9-inch glass pie ... choice on half of omelet; fold and microwave for 1 1/2 minutes.
Ingredients: 5 (eggs ...)
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- 25. SPANISH OMELET
- 1. Beat egg whites until stiff in large bowl with electric ... 10 inch skillet or omelet pan with an ovenproof ... Serve at once. 4 servings.
Ingredients: 13 (chives .. cream .. salt ...)
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- 26. CHEESE TOPPED ASPARAGUS FILLED OMELET
- 1. Prepare asparagus according ... directions, drain, cut stalks in half and return to ... warm. 2. Beat eggs, water, and seasonings with ... inch heavy skillet or omelet pan over high heat. ... top with cheese. Serves two.
Ingredients: 7 (cheese .. eggs .. salt .. spears ...)
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- 27. MOZZARELLA AND TOMATO SAUCE OMELETS
- Place first 3 ingredients in processor. Chop finely using ... eggs with 1 teaspoon water until well blended. Melt ... part run underneath until omelet is cooked but still ... to 1 month ahead. Freeze.
Ingredients: 14 (eggs .. oil .. pieces .. sugar ...)
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- 28. SPANISH OMELET
- Combine eggs, water, and salt; beat well. Stir in chilies and onion. For each omelet, melt 1 tablespoon ... uncooked portion to flow underneath.
Ingredients: 8 (cheese .. eggs .. onion .. salt .. sauce ...)
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- 29. COLORADO OMELET
- In a blender, combine tomato, ... bowl, beat together eggs, water, 1/4 teaspoon salt, ... 1/4 cup cheese. Invert omelet on top. Roll up ... tomato sauce. Makes 2 servings.
Ingredients: 15 (cheddar .. cilantro .. clove .. cream .. eggs .. mayonnaise ...)
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- 30. NOODLE OMELET
- Add 1 tbsp. salt to rapidly boiling water. Gradually add noodles ... occasionally, until tender. Drain in colander. Melt butter in ... bottom of pan. When omelet is firm and brown ... onto heated platter. Serve immediately.
Ingredients: 8 (eggs .. milk .. noodles .. salt ...)
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